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Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Apple is one of the most consumed fruits worldwide and has recognized nutritional properties. Besides being consumed fresh, it is the raw material for several food products, whose production chain generates a considerable amount of by-products that currently have an underestimated use. These by-prod...

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Detalles Bibliográficos
Autores principales:	da Silva, Laise C., Viganó, Juliane, de Souza Mesquita, Leonardo M., Dias, Arthur L. Baião, de Souza, Mariana C., Sanches, Vitor L., Chaves, Jaisa O., Pizani, Rodrigo S., Contieri, Leticia S., Rostagno, Mauricio A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493574/ https://www.ncbi.nlm.nih.gov/pubmed/34632369 http://dx.doi.org/10.1016/j.fochx.2021.100133

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