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Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters

This paper presents attempts to enrich hens eggs with ions of copper, manganese, and zinc through the use of new feed additives (19 mg Cu(2+); 124 mg Mn(2+) and 85 mg Zn(2+)) such as biomass of alfalfa and goldenrod after extraction with supercritical carbon dioxide enriched with microelements via b...

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Detalles Bibliográficos
Autores principales: Ligas, Bartosz, Izydorczyk, Grzegorz, Mikula, Katarzyna, Skrzypczak, Dawid, Konkol, Damian, Korczyński, Mariusz, Witek-Krowiak, Anna, Chojnacka, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493587/
https://www.ncbi.nlm.nih.gov/pubmed/34607152
http://dx.doi.org/10.1016/j.psj.2021.101416
Descripción
Sumario:This paper presents attempts to enrich hens eggs with ions of copper, manganese, and zinc through the use of new feed additives (19 mg Cu(2+); 124 mg Mn(2+) and 85 mg Zn(2+)) such as biomass of alfalfa and goldenrod after extraction with supercritical carbon dioxide enriched with microelements via biosorption. Mechanical parameters of eggs (shell thickness and strength, Haugh unite), hen's laying performance, microelements content in albumen and yolk were examined and the transfer factor from feed to eggs was determined. The highest transfer of microelements content in albumen occurred in the group of hens fed with enriched goldenrod in a 100% dose (daily dose of microelements from biomass; Cu(2+) 106%; Mn(2+) 104%; Zn(2+) 104% more in comparison to the inorganic salt group), while the highest yolk enrichment with microelements manifested itself for hens fed with enriched goldenrod in a 50% dose (daily dose of microelements from biomass; Cu(2+) 32%; Zn(2+) 22% more in comparison to the inorganic salt group). These groups also had the highest total microelements concentration. Mechanical properties of eggs varied insignificantly during the trial. Production parameters did not differ statistically among all experimental group. Eggs produced with need additives had better organoleptic parameters than fed with conventional premixes, which is why they were preferred by the respondents. The presented technology allows obtaining low-cost feed materials characterized by high bioavailability of components. The produced feed additives can serve as potential material for biofortification of eggs with nutrients.