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AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05
BACKGROUND: Peel Plate(TM) Enterobacteriaceae Bacteria (EB) is dried selective media on a 47 mm plastic plate that produces enzyme substrate colored colonies on rehydration and incubation for 24 h and up to 48 h at 37 ± 1°C. PURPOSE: The method validation compared quantification of EB to reference...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493887/ https://www.ncbi.nlm.nih.gov/pubmed/33035315 http://dx.doi.org/10.1093/jaoacint/qsaa067 |
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author | Salter, Robert S Durbin, Gregory W Martinez, Denisse Bird, Patrick Bastin, Benjamin Crowley, Erin |
author_facet | Salter, Robert S Durbin, Gregory W Martinez, Denisse Bird, Patrick Bastin, Benjamin Crowley, Erin |
author_sort | Salter, Robert S |
collection | PubMed |
description | BACKGROUND: Peel Plate(TM) Enterobacteriaceae Bacteria (EB) is dried selective media on a 47 mm plastic plate that produces enzyme substrate colored colonies on rehydration and incubation for 24 h and up to 48 h at 37 ± 1°C. PURPOSE: The method validation compared quantification of EB to reference methods ISO 21528:2017 Parts 1 and 2. METHODS: Matrixes compared were whole milk, skim powdered milk, vanilla ice cream, butter, infant formulas (soy- and dairy-based), infant cereals ± probiotic, environmental sponge swab of stainless steel surface, and poultry carcass rinse with two different peptone buffers. RESULTS: In inclusivity and exclusivity studies, the method detected 54 of 54 EB strains and did not detect 30 of 30 non-EB strains. In matrix studies, the claimed foods were tested at three contamination levels using paired analysis between the reference and Peel Plate EB methods. Colony-forming units per gram or mL [CFU/g (mL)] were log(10) transformed for statistical analysis. The candidate method and reference method were shown to be equivalent by the performance requirement of all 95% confidence intervals on mean difference falling between −0.5 and +0.5 log(10) CFU/g (mL). An international collaborative study with dried infant formula spiked with Cronobacter sakazakii at log(10) CFU/g (mL) 1.05, 2.31, and 3.21 levels, produced method differences −0.16, 0.15, and 0.18 log(10) CFU/g (mL) with repeatabilities (r) = 0.33, 0.20, and 0.12 log(10) CFU/g (mL) and reproducibilities (R) = 0.45, 0.26, and 0.18 log(10) CFU/g (mL). CONCLUSIONS: Based on these evaluations, the candidate method is considered equivalent to the reference methods at both the 24 h and 48 h incubation periods at 37 ± 1°C. HIGHLIGHTS: Ready to use Enterobacteriaceae method equivalent to ISO-21528:2017 Parts 1 and 2; EB test colored colonies at 37°C for 24 h are equivalent at 48 h incubation; Singlet determined CFU/mL are statistically the same as duplicate average results; EB test validated for infant formula and dairy products including with probiotics; EB test for environmental surfaces and poultry carcass rinses using peptone buffers. |
format | Online Article Text |
id | pubmed-8493887 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-84938872021-12-28 AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05 Salter, Robert S Durbin, Gregory W Martinez, Denisse Bird, Patrick Bastin, Benjamin Crowley, Erin J AOAC Int Microbiological Methods BACKGROUND: Peel Plate(TM) Enterobacteriaceae Bacteria (EB) is dried selective media on a 47 mm plastic plate that produces enzyme substrate colored colonies on rehydration and incubation for 24 h and up to 48 h at 37 ± 1°C. PURPOSE: The method validation compared quantification of EB to reference methods ISO 21528:2017 Parts 1 and 2. METHODS: Matrixes compared were whole milk, skim powdered milk, vanilla ice cream, butter, infant formulas (soy- and dairy-based), infant cereals ± probiotic, environmental sponge swab of stainless steel surface, and poultry carcass rinse with two different peptone buffers. RESULTS: In inclusivity and exclusivity studies, the method detected 54 of 54 EB strains and did not detect 30 of 30 non-EB strains. In matrix studies, the claimed foods were tested at three contamination levels using paired analysis between the reference and Peel Plate EB methods. Colony-forming units per gram or mL [CFU/g (mL)] were log(10) transformed for statistical analysis. The candidate method and reference method were shown to be equivalent by the performance requirement of all 95% confidence intervals on mean difference falling between −0.5 and +0.5 log(10) CFU/g (mL). An international collaborative study with dried infant formula spiked with Cronobacter sakazakii at log(10) CFU/g (mL) 1.05, 2.31, and 3.21 levels, produced method differences −0.16, 0.15, and 0.18 log(10) CFU/g (mL) with repeatabilities (r) = 0.33, 0.20, and 0.12 log(10) CFU/g (mL) and reproducibilities (R) = 0.45, 0.26, and 0.18 log(10) CFU/g (mL). CONCLUSIONS: Based on these evaluations, the candidate method is considered equivalent to the reference methods at both the 24 h and 48 h incubation periods at 37 ± 1°C. HIGHLIGHTS: Ready to use Enterobacteriaceae method equivalent to ISO-21528:2017 Parts 1 and 2; EB test colored colonies at 37°C for 24 h are equivalent at 48 h incubation; Singlet determined CFU/mL are statistically the same as duplicate average results; EB test validated for infant formula and dairy products including with probiotics; EB test for environmental surfaces and poultry carcass rinses using peptone buffers. Oxford University Press 2020-06-17 /pmc/articles/PMC8493887/ /pubmed/33035315 http://dx.doi.org/10.1093/jaoacint/qsaa067 Text en © AOAC INTERNATIONAL 2020. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Microbiological Methods Salter, Robert S Durbin, Gregory W Martinez, Denisse Bird, Patrick Bastin, Benjamin Crowley, Erin AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05 |
title | AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05 |
title_full | AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05 |
title_fullStr | AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05 |
title_full_unstemmed | AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05 |
title_short | AOAC-OMA/MicroVal Harmonized Validation of Peel Plate(TM) EB (Enterobacteriaceae Bacteria), First Action 2018.05 |
title_sort | aoac-oma/microval harmonized validation of peel plate(tm) eb (enterobacteriaceae bacteria), first action 2018.05 |
topic | Microbiological Methods |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493887/ https://www.ncbi.nlm.nih.gov/pubmed/33035315 http://dx.doi.org/10.1093/jaoacint/qsaa067 |
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