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Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
Household food insecurity and poor well-being have increased during the coronavirus disease 2019 (COVID-19) pandemic and resulting lockdown measures. Home food growing has been associated with improved food access and well-being, but it is unknown what role it plays during food supply crises and loc...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
F1000 Research Limited
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493972/ http://dx.doi.org/10.35241/emeraldopenres.14186.1 |
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author | Mead, Bethan R. Davies, Jessica A. C. Falagán, Natalia Kourmpetli, Sofia Liu, Lingxuan Hardman, Charlotte A. |
author_facet | Mead, Bethan R. Davies, Jessica A. C. Falagán, Natalia Kourmpetli, Sofia Liu, Lingxuan Hardman, Charlotte A. |
author_sort | Mead, Bethan R. |
collection | PubMed |
description | Household food insecurity and poor well-being have increased during the coronavirus disease 2019 (COVID-19) pandemic and resulting lockdown measures. Home food growing has been associated with improved food access and well-being, but it is unknown what role it plays during food supply crises and lockdown. It is also unclear how home food growing and social restrictions may affect opinions about growing food in urban areas (i.e., urban agriculture [UA]). A cross-sectional online survey was conducted during the UK national lockdown in March-April 2020 to measure home food growing, perceived food insecurity, well-being, and opinions of UA. The participants were 477 UK-based adults (369 female, mean age 39.57 years ± 13.36); 152 participants were engaged in home food growing prior to the pandemic. Responses were compared to data collected from a separate sample of participants before the pandemic ( N = 583) to explore potential shifts in opinions about UA. Participants who engaged in home food growing had lower levels of food insecurity ( U ()= 19894.50, z = -3.649, p<.001, r = -.167) and higher well-being ( U = 19566.50, z = -3.666, p<.001, r = -.168) than those not engaged in home food growing. Perceived food insecurity partially mediated the relationship between home food growing and well-being; home food growing was associated with less food insecurity, which in turn was associated with better well-being. There were no differences in opinions of UA compared to the sample of participants from before the pandemic. Home food growing may have had a protective effect over perceived food security and well-being in the early stages the pandemic. Opinions of UA were positive and unchanged compared to data collected pre-pandemic. Policies that support home food growing and access to suitable growing spaces and resources may be beneficial for food system resilience and well-being. |
format | Online Article Text |
id | pubmed-8493972 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | F1000 Research Limited |
record_format | MEDLINE/PubMed |
spelling | pubmed-84939722021-11-02 Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown Mead, Bethan R. Davies, Jessica A. C. Falagán, Natalia Kourmpetli, Sofia Liu, Lingxuan Hardman, Charlotte A. Emerald Open Research Research Article Household food insecurity and poor well-being have increased during the coronavirus disease 2019 (COVID-19) pandemic and resulting lockdown measures. Home food growing has been associated with improved food access and well-being, but it is unknown what role it plays during food supply crises and lockdown. It is also unclear how home food growing and social restrictions may affect opinions about growing food in urban areas (i.e., urban agriculture [UA]). A cross-sectional online survey was conducted during the UK national lockdown in March-April 2020 to measure home food growing, perceived food insecurity, well-being, and opinions of UA. The participants were 477 UK-based adults (369 female, mean age 39.57 years ± 13.36); 152 participants were engaged in home food growing prior to the pandemic. Responses were compared to data collected from a separate sample of participants before the pandemic ( N = 583) to explore potential shifts in opinions about UA. Participants who engaged in home food growing had lower levels of food insecurity ( U ()= 19894.50, z = -3.649, p<.001, r = -.167) and higher well-being ( U = 19566.50, z = -3.666, p<.001, r = -.168) than those not engaged in home food growing. Perceived food insecurity partially mediated the relationship between home food growing and well-being; home food growing was associated with less food insecurity, which in turn was associated with better well-being. There were no differences in opinions of UA compared to the sample of participants from before the pandemic. Home food growing may have had a protective effect over perceived food security and well-being in the early stages the pandemic. Opinions of UA were positive and unchanged compared to data collected pre-pandemic. Policies that support home food growing and access to suitable growing spaces and resources may be beneficial for food system resilience and well-being. F1000 Research Limited 2021-05-04 /pmc/articles/PMC8493972/ http://dx.doi.org/10.35241/emeraldopenres.14186.1 Text en Copyright: © 2021 Mead BR et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Mead, Bethan R. Davies, Jessica A. C. Falagán, Natalia Kourmpetli, Sofia Liu, Lingxuan Hardman, Charlotte A. Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown |
title | Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown |
title_full | Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown |
title_fullStr | Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown |
title_full_unstemmed | Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown |
title_short | Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown |
title_sort | urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early covid-19 lockdown |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493972/ http://dx.doi.org/10.35241/emeraldopenres.14186.1 |
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