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Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494890/ https://www.ncbi.nlm.nih.gov/pubmed/34615848 http://dx.doi.org/10.1038/s41438-021-00664-2 |
| _version_ | 1784579409424941056 |
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| author | Fan, Zhen Hasing, Tomas Johnson, Timothy S. Garner, Drake M. Schwieterman, Michael L. Barbey, Christopher R. Colquhoun, Thomas A. Sims, Charles A. Resende, Marcio F. R. Whitaker, Vance M. |
| author_facet | Fan, Zhen Hasing, Tomas Johnson, Timothy S. Garner, Drake M. Schwieterman, Michael L. Barbey, Christopher R. Colquhoun, Thomas A. Sims, Charles A. Resende, Marcio F. R. Whitaker, Vance M. |
| author_sort | Fan, Zhen |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8494890 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-84948902021-10-07 Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds Fan, Zhen Hasing, Tomas Johnson, Timothy S. Garner, Drake M. Schwieterman, Michael L. Barbey, Christopher R. Colquhoun, Thomas A. Sims, Charles A. Resende, Marcio F. R. Whitaker, Vance M. Hortic Res Correction Nature Publishing Group UK 2021-10-06 /pmc/articles/PMC8494890/ /pubmed/34615848 http://dx.doi.org/10.1038/s41438-021-00664-2 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Correction Fan, Zhen Hasing, Tomas Johnson, Timothy S. Garner, Drake M. Schwieterman, Michael L. Barbey, Christopher R. Colquhoun, Thomas A. Sims, Charles A. Resende, Marcio F. R. Whitaker, Vance M. Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds |
| title | Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds |
| title_full | Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds |
| title_fullStr | Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds |
| title_full_unstemmed | Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds |
| title_short | Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds |
| title_sort | correction: strawberry sweetness and consumer preference are enhanced by specific volatile compounds |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494890/ https://www.ncbi.nlm.nih.gov/pubmed/34615848 http://dx.doi.org/10.1038/s41438-021-00664-2 |
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