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Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Detalles Bibliográficos
Autores principales:	Ellouze, Mariem, Buss Da Silva, Nathália, Rouzeau-Szynalski, Katia, Coisne, Laura, Cantergiani, Frédérique, Baranyi, József
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495006/ https://www.ncbi.nlm.nih.gov/pubmed/34630374 http://dx.doi.org/10.3389/fmicb.2021.755736

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