Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles

OBJECTIVE: This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms of different muscles of Thai native cattle (TNC). METHODS: Infraspinatus (IF), Longissimus thoracis (LT), and Supraspinatus (SS) muscles were...

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Detalles Bibliográficos
Autores principales: Chaosap, Chanporn, Sivapirunthep, Panneepa, Sitthigripong, Ronachai, Tavitchasri, Piyada, Maduae, Sabaiporn, Kusee, Tipyaporn, Setakul, Jutarat, Adeyemi, Kazeem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
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Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495336/
https://www.ncbi.nlm.nih.gov/pubmed/33902170
http://dx.doi.org/10.5713/ab.20.0798

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