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Stabilizing Role of Water Solvation on Anion−π Interactions in Proteins
[Image: see text] In this work, anion−π interactions between sulfate groups (SO(4)(2–)) and protein aromatic amino acids (AAs) (histidine protonated (HisP), histidine neutral (HisN), tyrosine (Tyr), tryptophan (Trp), and phenylalanine (Phe)) in an aqueous environment have been analyzed using quantum...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495695/ https://www.ncbi.nlm.nih.gov/pubmed/34632193 http://dx.doi.org/10.1021/acsomega.1c03264 |