Measuring ROS and redox markers in plant cells

Reactive oxygen species (ROS) are produced throughout plant cells as a by-product of electron transfer processes. While highly oxidative and potentially damaging to a range of biomolecules, there exists a suite of ROS-scavenging antioxidant strategies that maintain a redox equilibrium. This balance...

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Detalles Bibliográficos
Autores principales: Akter, Salma, Khan, Mohammad Shahneawz, Smith, Edward N., Flashman, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: RSC 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495998/
https://www.ncbi.nlm.nih.gov/pubmed/34704044
http://dx.doi.org/10.1039/d1cb00071c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495998/
https://www.ncbi.nlm.nih.gov/pubmed/34704044
http://dx.doi.org/10.1039/d1cb00071c

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