Establish intelligent detection system to evaluate the sugar smoking of chicken thighs

The objective of this study was to establish a standardized color detection method to achieve low-cost, rapid, nonintrusive and accurate characterization of the color change of smoked chicken thighs during the smoking process. This study was based on machine vision technology using the Mean algorith...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Bo, Yang, Hongyao, Lu, Fenggui, Yu, Fangzhu, Wang, Xiaodan, Zou, Yufeng, Liu, Dengyong, Zhang, Jianbo, Xia, Wenyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496180/
https://www.ncbi.nlm.nih.gov/pubmed/34601440
http://dx.doi.org/10.1016/j.psj.2021.101447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496180/
https://www.ncbi.nlm.nih.gov/pubmed/34601440
http://dx.doi.org/10.1016/j.psj.2021.101447

Ejemplares similares