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Establish intelligent detection system to evaluate the sugar smoking of chicken thighs
The objective of this study was to establish a standardized color detection method to achieve low-cost, rapid, nonintrusive and accurate characterization of the color change of smoked chicken thighs during the smoking process. This study was based on machine vision technology using the Mean algorith...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496180/ https://www.ncbi.nlm.nih.gov/pubmed/34601440 http://dx.doi.org/10.1016/j.psj.2021.101447 |