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The Flavor Train: The Nature and Extent of Flavored Cigarettes in Low- and Middle-Income Countries

INTRODUCTION: Flavors and depictions of flavors are attractive and facilitate initiation and use of tobacco products. However, little is known about the types of flavored products on the market, particularly in low- and middle-income countries. We describe the nature and extent of flavored cigarette...

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Autores principales: Cohen, Joanna E, Welding, Kevin, Erinoso, Olufemi, Saraf, Sejal, Iacobelli, Michael, Smith, Katherine C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496476/
https://www.ncbi.nlm.nih.gov/pubmed/33983445
http://dx.doi.org/10.1093/ntr/ntab092
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author Cohen, Joanna E
Welding, Kevin
Erinoso, Olufemi
Saraf, Sejal
Iacobelli, Michael
Smith, Katherine C
author_facet Cohen, Joanna E
Welding, Kevin
Erinoso, Olufemi
Saraf, Sejal
Iacobelli, Michael
Smith, Katherine C
author_sort Cohen, Joanna E
collection PubMed
description INTRODUCTION: Flavors and depictions of flavors are attractive and facilitate initiation and use of tobacco products. However, little is known about the types of flavored products on the market, particularly in low- and middle-income countries. We describe the nature and extent of flavored cigarettes sold in nine low- and middle-income countries from four of the six World Health Organization (WHO) regions. AIMS AND METHODS: We employed a systematic protocol to purchase unique cigarette packs in Bangladesh, Brazil, China, India, Indonesia, Philippines, Russia, Thailand, and Vietnam. Packs were double coded for flavor descriptors and imagery using a standard codebook. Frequencies and crosstabs were conducted to examine the proportion of packs with flavor descriptors and/or flavor imagery, and flavor capsules, by country and by major manufacturer. RESULTS: Overall, 15.4% of the country-unique cigarette packs had flavor descriptors and/or imagery, representing a variety of flavors: menthol or mint (8.2%), “concept” descriptors (3.5%) (eg, Fusion blast), fruit or citrus (3.3%), beverages (1.4%), and others (1.4%). Flavor was mostly communicated using descriptors (15.2%), with flavor imagery being less common (2.2%). Flavor capsules were prevalent (6.2%), with almost half having “concept” descriptors. All major tobacco companies produced cigarettes with flavors, and with capsules. CONCLUSIONS: A range of flavored cigarettes remain on the market in the low- and middle-income countries with the greatest number of smokers. This finding is particularly concerning given the appeal of flavored cigarettes among youth and their potential to circumvent country bans on flavored tobacco products if those laws are not sufficiently comprehensive. Laws addressing flavored tobacco products need to account for flavor capsules and concept descriptors. IMPLICATIONS: While a number of countries have restricted flavors in tobacco products to reduce their appeal and attractiveness, a range of flavors continue to be on the market in low- and middle-income countries, putting people in these countries at increased risk for tobacco use and subsequent tobacco-caused death and disease. The presence of capsules and concept descriptors is particularly concerning given their appeal among youth and their potential to circumvent country bans on flavored tobacco products if those laws are not sufficiently comprehensive.
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spelling pubmed-84964762021-10-08 The Flavor Train: The Nature and Extent of Flavored Cigarettes in Low- and Middle-Income Countries Cohen, Joanna E Welding, Kevin Erinoso, Olufemi Saraf, Sejal Iacobelli, Michael Smith, Katherine C Nicotine Tob Res Original Investigations INTRODUCTION: Flavors and depictions of flavors are attractive and facilitate initiation and use of tobacco products. However, little is known about the types of flavored products on the market, particularly in low- and middle-income countries. We describe the nature and extent of flavored cigarettes sold in nine low- and middle-income countries from four of the six World Health Organization (WHO) regions. AIMS AND METHODS: We employed a systematic protocol to purchase unique cigarette packs in Bangladesh, Brazil, China, India, Indonesia, Philippines, Russia, Thailand, and Vietnam. Packs were double coded for flavor descriptors and imagery using a standard codebook. Frequencies and crosstabs were conducted to examine the proportion of packs with flavor descriptors and/or flavor imagery, and flavor capsules, by country and by major manufacturer. RESULTS: Overall, 15.4% of the country-unique cigarette packs had flavor descriptors and/or imagery, representing a variety of flavors: menthol or mint (8.2%), “concept” descriptors (3.5%) (eg, Fusion blast), fruit or citrus (3.3%), beverages (1.4%), and others (1.4%). Flavor was mostly communicated using descriptors (15.2%), with flavor imagery being less common (2.2%). Flavor capsules were prevalent (6.2%), with almost half having “concept” descriptors. All major tobacco companies produced cigarettes with flavors, and with capsules. CONCLUSIONS: A range of flavored cigarettes remain on the market in the low- and middle-income countries with the greatest number of smokers. This finding is particularly concerning given the appeal of flavored cigarettes among youth and their potential to circumvent country bans on flavored tobacco products if those laws are not sufficiently comprehensive. Laws addressing flavored tobacco products need to account for flavor capsules and concept descriptors. IMPLICATIONS: While a number of countries have restricted flavors in tobacco products to reduce their appeal and attractiveness, a range of flavors continue to be on the market in low- and middle-income countries, putting people in these countries at increased risk for tobacco use and subsequent tobacco-caused death and disease. The presence of capsules and concept descriptors is particularly concerning given their appeal among youth and their potential to circumvent country bans on flavored tobacco products if those laws are not sufficiently comprehensive. Oxford University Press 2021-05-13 /pmc/articles/PMC8496476/ /pubmed/33983445 http://dx.doi.org/10.1093/ntr/ntab092 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the Society for Research on Nicotine and Tobacco. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Original Investigations
Cohen, Joanna E
Welding, Kevin
Erinoso, Olufemi
Saraf, Sejal
Iacobelli, Michael
Smith, Katherine C
The Flavor Train: The Nature and Extent of Flavored Cigarettes in Low- and Middle-Income Countries
title The Flavor Train: The Nature and Extent of Flavored Cigarettes in Low- and Middle-Income Countries
title_full The Flavor Train: The Nature and Extent of Flavored Cigarettes in Low- and Middle-Income Countries
title_fullStr The Flavor Train: The Nature and Extent of Flavored Cigarettes in Low- and Middle-Income Countries
title_full_unstemmed The Flavor Train: The Nature and Extent of Flavored Cigarettes in Low- and Middle-Income Countries
title_short The Flavor Train: The Nature and Extent of Flavored Cigarettes in Low- and Middle-Income Countries
title_sort flavor train: the nature and extent of flavored cigarettes in low- and middle-income countries
topic Original Investigations
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496476/
https://www.ncbi.nlm.nih.gov/pubmed/33983445
http://dx.doi.org/10.1093/ntr/ntab092
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