Cargando…

Correction to: Comparative de novo transcriptome analysis of barley varieties with different malting qualities

Detalles Bibliográficos
Autores principales:	Leišová-Svobodová, Leona, Psota, Vratislav, Stočes, Štěpán, Vácha, Petr, Kučera, Ladislav
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496591/ https://www.ncbi.nlm.nih.gov/pubmed/33826025 http://dx.doi.org/10.1007/s10142-021-00783-y

Ejemplares similares

Comparative de novo transcriptome analysis of barley varieties with different malting qualities
por: Leišová-Svobodová, Leona, et al.
Publicado: (2020)

Analysis of oat seed transcriptome with regards to proteins involved in celiac disease
por: Leišová-Svobodová, Leona, et al.
Publicado: (2022)

Effect of the cleaning process on physical properties for different malting barley seed varieties
por: Hetclova, Veronika, et al.
Publicado: (2020)

A new allele of acid soil tolerance gene from a malting barley variety
por: Bian, Miao, et al.
Publicado: (2015)

Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1
por: Nanamori, Masahito, et al.
Publicado: (2021)

Analysis of the Barley Malt Rootlet Proteome
por: Mahalingam, Ramamurthy
Publicado: (2019)

The Breeding of Winter-Hardy Malting Barley
por: Stockinger, Eric J.
Publicado: (2021)

Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
por: Rooney, Travis E., et al.
Publicado: (2023)

Genetic differentiation of Rubus chamaemorus populations in the Czech Republic and Norway after the last glacial period
por: Leišová‐Svobodová, Leona, et al.
Publicado: (2018)

Effects of laccase and cellulase on saccharification of barley malt
por: Wu, Jianguo, et al.
Publicado: (2022)

Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality
por: Luan, Jing, et al.
Publicado: (2022)

Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality
por: Barmeier, Gero, et al.
Publicado: (2021)

Malting quality of seven genotypes of barley grown in Nepal
por: Ojha, Pravin, et al.
Publicado: (2020)

Gut Microbiota Modulation by Dietary Barley Malt Melanoidins †
por: Aljahdali, Nesreen, et al.
Publicado: (2020)

Impacts of drought and elevated temperature on the seeds of malting barley
por: Nagel, Manuela, et al.
Publicado: (2022)

Interaction and association analysis of malting related traits in barley
por: Iqbal, Irfan, et al.
Publicado: (2023)

Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains
por: Gąsior, Justyna, et al.
Publicado: (2020)

Morphology, Carbohydrate Distribution, Gene Expression, and Enzymatic Activities Related to Cell Wall Hydrolysis in Four Barley Varieties during Simulated Malting
por: Betts, Natalie S., et al.
Publicado: (2017)

Breeding progress, genotypic and environmental variation and correlation of quality traits in malting barley in German official variety trials between 1983 and 2015
por: Laidig, Friedrich, et al.
Publicado: (2017)

Correction: De Novo Sequencing and Assembly Analysis of the Pseudostellaria heterophylla Transcriptome
por: Li, Jun, et al.
Publicado: (2017)

Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
por: Felšöciová, Soňa, et al.
Publicado: (2021)

Metabolomic spectra for phenotypic prediction of malting quality in spring barley
por: Guo, Xiangyu, et al.
Publicado: (2022)

The Use of Barley Malt as a Binder in Molding Sand Technology
por: Samociuk, Bartłomiej, et al.
Publicado: (2022)

Validation of the β-amy1 Transcription Profiling Assay and Selection of Reference Genes Suited for a RT-qPCR Assay in Developing Barley Caryopsis
por: Ovesná, Jaroslava, et al.
Publicado: (2012)

Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry
por: Carvalho, Daniel O., et al.
Publicado: (2015)

Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study
por: Li, Miaomiao, et al.
Publicado: (2020)

Correction: Varieties of visual navigation in insects
por: Freas, Cody A., et al.
Publicado: (2022)

Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley
por: Fang, Yunxia, et al.
Publicado: (2019)

Neural Reduction of Image Data in Order to Determine the Quality of Malting Barley
por: Boniecki, Piotr, et al.
Publicado: (2021)

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
por: Bahmani, Mahya, et al.
Publicado: (2023)

Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
por: Hu, Lisong, et al.
Publicado: (2015)

Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR
por: Walling, Jason G., et al.
Publicado: (2018)

Origin and genetic variability of populations of the invasive plant Rumex alpinus L. in the Giant (Krkonoše) Mountains
por: Jungová, Michaela, et al.
Publicado: (2023)

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions
por: Ofoedu, Chigozie E., et al.
Publicado: (2021)

Author Correction: Effect of de novo transcriptome assembly on transcript quantification
por: Hsieh, Ping-Han, et al.
Publicado: (2019)

Correction: Optimization of De Novo Short Read Assembly of Seabuckthorn (Hippophae rhamnoides L.) Transcriptome
por: Ghangal, Rajesh, et al.
Publicado: (2013)

Correction: De Novo Transcriptome Analysis for Kentucky Bluegrass Dwarf Mutants Induced by Space Mutation
por: Gan, Lu, et al.
Publicado: (2016)

Correction: De novo assembly and analysis of the transcriptome of Rumex patientia L. during cold stress
por: Liu, Jianxin, et al.
Publicado: (2017)

Correction to: Transcriptome and de novo analysis of Rosa xanthina f. spontanea in response to cold stress
por: Zhuang, Defeng, et al.
Publicado: (2021)

Detection and verification of malting quality QTLs using wild barley introgression lines
por: Schmalenbach, Inga, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_vi48c1u0l1rq8oi7f45711rtjj