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Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496633/ https://www.ncbi.nlm.nih.gov/pubmed/33912985 http://dx.doi.org/10.1007/s00203-021-02340-4 |
| _version_ | 1784579793958731776 |
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| author | Szutowska, Julia Gwiazdowska, Daniela |
| author_facet | Szutowska, Julia Gwiazdowska, Daniela |
| author_sort | Szutowska, Julia |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8496633 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-84966332021-10-19 Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice Szutowska, Julia Gwiazdowska, Daniela Arch Microbiol Correction Springer Berlin Heidelberg 2021-04-28 2021 /pmc/articles/PMC8496633/ /pubmed/33912985 http://dx.doi.org/10.1007/s00203-021-02340-4 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Correction Szutowska, Julia Gwiazdowska, Daniela Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice |
| title | Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice |
| title_full | Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice |
| title_fullStr | Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice |
| title_full_unstemmed | Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice |
| title_short | Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice |
| title_sort | correction to: probiotic potential of lactic acid bacteria obtained from fermented curly kale juice |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496633/ https://www.ncbi.nlm.nih.gov/pubmed/33912985 http://dx.doi.org/10.1007/s00203-021-02340-4 |
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