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Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

Detalles Bibliográficos
Autores principales:	Szutowska, Julia, Gwiazdowska, Daniela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496633/ https://www.ncbi.nlm.nih.gov/pubmed/33912985 http://dx.doi.org/10.1007/s00203-021-02340-4

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