Cargando…
Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch
Cassava starch was blended with glycerol to prepare thermoplastic starch (TPS). Thermoplastic starch was premixed with sericin (TPSS) by solution mixing and then melt-blended with polyethylene grafted maleic anhydride (PEMAH). The effect of sericin on the mechanical properties, morphology, thermal p...
Autores principales: | Chaiyaso, Thanongsak, Rachtanapun, Pornchai, Thajai, Nanthicha, Kiattipornpithak, Krittameth, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Seesuriyachan, Phisit, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Techapun, Charin, Sommano, Sarana Rose, Ougizawa, Toshiaki, Yakul, Kamon, Jantanasakulwong, Kittisak |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497493/ https://www.ncbi.nlm.nih.gov/pubmed/34620941 http://dx.doi.org/10.1038/s41598-021-99417-3 |
Ejemplares similares
-
Corn starch reactive blending with latex from natural rubber using Na(+) ions augmented carboxymethyl cellulose as a crosslinking agent
por: Leksawasdi, Noppol, et al.
Publicado: (2021) -
Author Correction: Corn starch reactive blending with latex from natural rubber using Na(+) ions augmented carboxymethyl cellulose as a crosslinking agent
por: Leksawasdi, Noppol, et al.
Publicado: (2021) -
Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
por: Wongkaew, Malaiporn, et al.
Publicado: (2021) -
Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
por: Wongkaew, Malaiporn, et al.
Publicado: (2022) -
Reaction Mechanism and Mechanical Property Improvement of Poly(Lactic Acid) Reactive Blending with Epoxy Resin
por: Kiatiporntipthak, Krittameth, et al.
Publicado: (2021)