Artificial Sweeteners: History and New Concepts on Inflammation

Since the introduction of artificial sweeteners (AS) to the North American market in the 1950s, a growing number of epidemiological and animal studies have suggested that AS may induce changes in gut bacteria and gut wall immune reactivity, which could negatively affect individuals with or susceptib...

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Detalles Bibliográficos
Autores principales: Basson, Abigail Raffner, Rodriguez-Palacios, Alexander, Cominelli, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497813/
https://www.ncbi.nlm.nih.gov/pubmed/34631773
http://dx.doi.org/10.3389/fnut.2021.746247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497813/
https://www.ncbi.nlm.nih.gov/pubmed/34631773
http://dx.doi.org/10.3389/fnut.2021.746247

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