Cargando…

Artificial Sweeteners: History and New Concepts on Inflammation

Since the introduction of artificial sweeteners (AS) to the North American market in the 1950s, a growing number of epidemiological and animal studies have suggested that AS may induce changes in gut bacteria and gut wall immune reactivity, which could negatively affect individuals with or susceptib...

Descripción completa

Detalles Bibliográficos
Autores principales:	Basson, Abigail Raffner, Rodriguez-Palacios, Alexander, Cominelli, Fabio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497813/ https://www.ncbi.nlm.nih.gov/pubmed/34631773 http://dx.doi.org/10.3389/fnut.2021.746247

Ejemplares similares

Regulation of Intestinal Inflammation by Soybean and Soy-Derived Compounds
por: Basson, Abigail Raffner, et al.
Publicado: (2021)

‘Statistical Irreproducibility’ Does Not Improve with Larger Sample Size: How to Quantify and Address Disease Data Multimodality in Human and Animal Research
por: Basson, Abigail R., et al.
Publicado: (2021)

The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
por: Pang, Michelle D., et al.
Publicado: (2021)

Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
por: Li, Baoyu, et al.
Publicado: (2023)

Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease
por: Basson, Abigail, et al.
Publicado: (2016)

Autologous fecal microbiota transplantation for the treatment of inflammatory bowel disease
por: Basson, Abigail R, et al.
Publicado: (2020)

Impact of Maternal Intake of Artificial Sweetener, Acesulfame-K, on Metabolic and Reproductive Health Outcomes in Male and Female Mouse Offspring
por: Bridge-Comer, Pania E., et al.
Publicado: (2021)

Textile Masks and Surface Covers—A Spray Simulation Method and a “Universal Droplet Reduction Model” Against Respiratory Pandemics
por: Rodriguez-Palacios, Alex, et al.
Publicado: (2020)

Regulation of Intestinal Inflammation by Dietary Fats
por: Basson, Abigail R., et al.
Publicado: (2021)

The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis
por: Rodriguez-Palacios, Alexander, et al.
Publicado: (2018)

The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners
por: von Atzingen, Gustavo Voltani, et al.
Publicado: (2022)

Sugar-sweetened beverage taxes in Europe: learning for the future
por: Thow, Anne Marie, et al.
Publicado: (2022)

The Influence of Second-Hand Cigarette Smoke Exposure during Childhood and Active Cigarette Smoking on Crohn’s Disease Phenotype Defined by the Montreal Classification Scheme in a Western Cape Population, South Africa
por: Chivese, Tawanda, et al.
Publicado: (2015)

Mouth Rinsing With a Pink Non-caloric, Artificially-Sweetened Solution Improves Self-Paced Running Performance and Feelings of Pleasure in Habitually Active Individuals
por: Brown, Daniel R., et al.
Publicado: (2021)

Effects of sweeteners on host physiology by intestinal mucosal microbiota: Example-addition sweeteners in Qiweibaizhu Powder on intestinal mucosal microbiota of mice with antibiotic-associated diarrhea
por: Qiao, Bo, et al.
Publicado: (2022)

Sugar Sweetened Beverage Consumption Among Adults With Children in the Home
por: White, Ashley H., et al.
Publicado: (2018)

Association of sugar-sweetened beverages with executive function in autistic children
por: Pan, Shuolin, et al.
Publicado: (2022)

Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
por: Richardson, Irene L., et al.
Publicado: (2022)

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners
por: Yeung, Andy Wai Kan
Publicado: (2023)

Sucralose, a Non-nutritive Artificial Sweetener Exacerbates High Fat Diet-Induced Hepatic Steatosis Through Taste Receptor Type 1 Member 3
por: Wu, Hung-Tsung, et al.
Publicado: (2022)

Artificial microbiome heterogeneity spurs six practical action themes and examples to increase study power-driven reproducibility
por: Basson, Abigail R., et al.
Publicado: (2020)

Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)
por: Yu, Lianlong, et al.
Publicado: (2022)

Health economic impacts associated with the consumption of sugar-sweetened beverages in Brazil
por: Leal, Joice Silva Vieira, et al.
Publicado: (2022)

Impact of a sugar-sweetened beverage tax on sugar producers in Ukraine
por: Mandeville, Kate L, et al.
Publicado: (2023)

A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome
por: Wang, Weilan, et al.
Publicado: (2022)

Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health
por: Ra, Jin Suk
Publicado: (2022)

The association between environmental exposures during childhood and the subsequent development of Crohn’s disease: A score analysis approach
por: Sabe, Victor Tinashe, et al.
Publicado: (2017)

Correction: The Influence of Second-Hand Cigarette Smoke Exposure during Childhood and Active Cigarette Smoking on Crohn's Disease Phenotype Defined by the Montreal Classification Scheme in a Western Cape Population, South Africa
por: Chivese, Tawanda, et al.
Publicado: (2018)

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents
por: Rocha, Luana Lara, et al.
Publicado: (2021)

Animal and Clinical Studies Evaluating Blood Glucose Control With Palatinose-Based Alternative Sweeteners
por: Jang, Jaehyi, et al.
Publicado: (2020)

Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork
por: He, Zhi-gui, et al.
Publicado: (2022)

Sugar-Sweetened Beverage Intake and Motor Function Among Autistic and Typically Developed Children
por: Cao, Muqing, et al.
Publicado: (2022)

Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?
por: Ghodsi, Delaram, et al.
Publicado: (2023)

Association between social jetlag and sugar-sweetened beverages (SSBs) in adolescents in Western Canada
por: Zhang, Kexin, et al.
Publicado: (2022)

The non-use of evidence in the adoption of a sugar-sweetened beverage tax in OECD countries
por: Hornung, Johanna, et al.
Publicado: (2023)

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
por: Samaniego-Vaesken, Mª de Lourdes, et al.
Publicado: (2021)

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
por: Sambra, Verónica, et al.
Publicado: (2020)

Corporate political activity in the context of sugar-sweetened beverage tax policy in the WHO European Region
por: Lauber, Kathrin, et al.
Publicado: (2022)

Stevia, Nature’s Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity
por: Ashwell, Margaret
Publicado: (2015)

Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic
por: Tebar, William R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gtru4uhp4cfb391il6jvr6435p