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Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H(2)O(2)
To investigate the effect and mechanism of pinolenic acid (PNA) on H(2)O(2)‐induced oxidative stress injury in HepG2 cells. Methods: PNA was used to regulate oxidative stress injury of HepG2 cells induced by H(2)O(2). Quantification of cell survival rate, accumulation of intracellular reactive oxyge...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498045/ https://www.ncbi.nlm.nih.gov/pubmed/34646537 http://dx.doi.org/10.1002/fsn3.2534 |
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author | Zhao, Yang Liu, Sainan Sheng, Zhili Li, Xue Chang, Yanan Dai, Weichang Chang, Sui Kiat Liu, Junmei Yang, Yuchun |
author_facet | Zhao, Yang Liu, Sainan Sheng, Zhili Li, Xue Chang, Yanan Dai, Weichang Chang, Sui Kiat Liu, Junmei Yang, Yuchun |
author_sort | Zhao, Yang |
collection | PubMed |
description | To investigate the effect and mechanism of pinolenic acid (PNA) on H(2)O(2)‐induced oxidative stress injury in HepG2 cells. Methods: PNA was used to regulate oxidative stress injury of HepG2 cells induced by H(2)O(2). Quantification of cell survival rate, accumulation of intracellular reactive oxygen species (ROS), and expression levels of anti‐oxidation‐related genes were determined using MTT, fluorescent probe technology (DCFH‐DA), and real‐time quantitative reverse transcription polymerase chain technology (qRT‐PCR) method, respectively. Meanwhile, the activity of intracellular antioxidant enzymes was determined by biochemical methods. The results showed that PNA improved the survival rate of HepG2 cells induced by H(2)O(2) (29.59%, high‐dose group), reduced the accumulation of intracellular ROS (65.52%, high‐dose group), and reduced the level of intracellular malondialdehyde (MDA; 65.52%, high‐dose group). All these results were dose‐dependent, which indicated that PNA can improve oxidative stress damage of cells. Furthermore, the mechanism of PNA regulating oxidative stress was investigated from the gene level. Results showed that under supplementation of PNA, the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH‐Px) had been improved (39.74%, 17.58%, and 23.83%, high‐dose group). Further studies on gene expression which controls the activity of antioxidant enzymes showed that under the regulation of PNA, the expression level of Keap1 gene was decreased, while Nrf2 gene was increased. The expression levels of HO‐1 and NQO1 in the downstream of Nrf2 were increased. Results indicated that under the regulation of PNA, Nrf2 was separated from Keap1, entered the nucleus, bound to ARE, and up‐regulated the expression levels of HO‐1 and NQO1 genes. Conclusion: PNA has a conspicuous improvement effect on oxidative stress damage induced by H(2)O(2) in HepG2 cells. We also found the antioxidant mechanisms of PNA where it protected cells from oxidative stress damage by causing nuclear translocation of Nrf2 gene and up‐regulated the expression levels of antioxidant enzymes in the downstream. This shows that PNA prevented oxidative stress by mediating the Keap1/Nrf2 transcriptional pathway and down‐regulating enzyme activities. |
format | Online Article Text |
id | pubmed-8498045 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-84980452021-10-12 Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H(2)O(2) Zhao, Yang Liu, Sainan Sheng, Zhili Li, Xue Chang, Yanan Dai, Weichang Chang, Sui Kiat Liu, Junmei Yang, Yuchun Food Sci Nutr Original Research To investigate the effect and mechanism of pinolenic acid (PNA) on H(2)O(2)‐induced oxidative stress injury in HepG2 cells. Methods: PNA was used to regulate oxidative stress injury of HepG2 cells induced by H(2)O(2). Quantification of cell survival rate, accumulation of intracellular reactive oxygen species (ROS), and expression levels of anti‐oxidation‐related genes were determined using MTT, fluorescent probe technology (DCFH‐DA), and real‐time quantitative reverse transcription polymerase chain technology (qRT‐PCR) method, respectively. Meanwhile, the activity of intracellular antioxidant enzymes was determined by biochemical methods. The results showed that PNA improved the survival rate of HepG2 cells induced by H(2)O(2) (29.59%, high‐dose group), reduced the accumulation of intracellular ROS (65.52%, high‐dose group), and reduced the level of intracellular malondialdehyde (MDA; 65.52%, high‐dose group). All these results were dose‐dependent, which indicated that PNA can improve oxidative stress damage of cells. Furthermore, the mechanism of PNA regulating oxidative stress was investigated from the gene level. Results showed that under supplementation of PNA, the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH‐Px) had been improved (39.74%, 17.58%, and 23.83%, high‐dose group). Further studies on gene expression which controls the activity of antioxidant enzymes showed that under the regulation of PNA, the expression level of Keap1 gene was decreased, while Nrf2 gene was increased. The expression levels of HO‐1 and NQO1 in the downstream of Nrf2 were increased. Results indicated that under the regulation of PNA, Nrf2 was separated from Keap1, entered the nucleus, bound to ARE, and up‐regulated the expression levels of HO‐1 and NQO1 genes. Conclusion: PNA has a conspicuous improvement effect on oxidative stress damage induced by H(2)O(2) in HepG2 cells. We also found the antioxidant mechanisms of PNA where it protected cells from oxidative stress damage by causing nuclear translocation of Nrf2 gene and up‐regulated the expression levels of antioxidant enzymes in the downstream. This shows that PNA prevented oxidative stress by mediating the Keap1/Nrf2 transcriptional pathway and down‐regulating enzyme activities. John Wiley and Sons Inc. 2021-08-25 /pmc/articles/PMC8498045/ /pubmed/34646537 http://dx.doi.org/10.1002/fsn3.2534 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Zhao, Yang Liu, Sainan Sheng, Zhili Li, Xue Chang, Yanan Dai, Weichang Chang, Sui Kiat Liu, Junmei Yang, Yuchun Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H(2)O(2) |
title | Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H(2)O(2)
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title_full | Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H(2)O(2)
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title_fullStr | Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H(2)O(2)
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title_full_unstemmed | Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H(2)O(2)
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title_short | Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H(2)O(2)
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title_sort | effect of pinolenic acid on oxidative stress injury in hepg2 cells induced by h(2)o(2) |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498045/ https://www.ncbi.nlm.nih.gov/pubmed/34646537 http://dx.doi.org/10.1002/fsn3.2534 |
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