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Opportunities and Challenges of Bacterial Glycosylation for the Development of Novel Antibacterial Strategies
Glycosylation is a ubiquitous process that is universally conserved in nature. The various products of glycosylation, such as polysaccharides, glycoproteins, and glycolipids, perform a myriad of intra- and extracellular functions. The multitude of roles performed by these molecules is reflected in t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498110/ https://www.ncbi.nlm.nih.gov/pubmed/34630370 http://dx.doi.org/10.3389/fmicb.2021.745702 |