A comparison of different DNA extraction methods and molecular techniques for the detection and identification of foodborne pathogens

Foodborne infections continue to plague Europe. Food safety monitoring is in crisis as the existing techniques for detecting pathogens do not keep up with the global rising of food production and consumption. Thus, the development of innovative techniques for detecting and identifying pathogenic bac...

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Detalles Bibliográficos
Autores principales: Papatheodorou, Spyridon Andreas, Halvatsiotis, Panagiotis, Houhoula, Dimitra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8500797/
https://www.ncbi.nlm.nih.gov/pubmed/34708174
http://dx.doi.org/10.3934/microbiol.2021019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8500797/
https://www.ncbi.nlm.nih.gov/pubmed/34708174
http://dx.doi.org/10.3934/microbiol.2021019

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