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Expansion and application of dye tracers for measuring solid food intake and food preference in Drosophila
The Drosophila model is used to investigate the effects of diet on physiology as well as the effects of genetic pathways, neural systems and environment on feeding behavior. We previously showed that Blue 1 works well as a dye tracer to track consumption of agar-based media in Drosophila in a method...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8501022/ https://www.ncbi.nlm.nih.gov/pubmed/34625601 http://dx.doi.org/10.1038/s41598-021-99483-7 |
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author | Shell, Brandon C. Luo, Yuan Pletcher, Scott Grotewiel, Mike |
author_facet | Shell, Brandon C. Luo, Yuan Pletcher, Scott Grotewiel, Mike |
author_sort | Shell, Brandon C. |
collection | PubMed |
description | The Drosophila model is used to investigate the effects of diet on physiology as well as the effects of genetic pathways, neural systems and environment on feeding behavior. We previously showed that Blue 1 works well as a dye tracer to track consumption of agar-based media in Drosophila in a method called Con-Ex. Here, we describe Orange 4 as a novel dye for use in Con-Ex studies that expands the utility of this method. Con-Ex experiments using Orange 4 detect the predicted effects of starvation, mating status, strain, and sex on feeding behavior in flies. Orange 4 is consumed and excreted into vials linearly with time in Con-Ex experiments, the number of replicates required to detect differences between groups when using Orange 4 is comparable to that for Blue 1, and excretion of the dye reflects the volume of consumed dye. In food preference studies using Orange 4 and Blue 1 as a dye pair, flies decreased their intake of food laced with the aversive tastants caffeine and NaCl as determined using Con-Ex or a more recently described modification called EX-Q. Our results indicate that Orange 4 is suitable for Con-Ex experiments, has comparable utility to Blue 1 in Con-Ex studies, and can be paired with Blue 1 to assess food preference via both Con-Ex and EX-Q. |
format | Online Article Text |
id | pubmed-8501022 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-85010222021-10-12 Expansion and application of dye tracers for measuring solid food intake and food preference in Drosophila Shell, Brandon C. Luo, Yuan Pletcher, Scott Grotewiel, Mike Sci Rep Article The Drosophila model is used to investigate the effects of diet on physiology as well as the effects of genetic pathways, neural systems and environment on feeding behavior. We previously showed that Blue 1 works well as a dye tracer to track consumption of agar-based media in Drosophila in a method called Con-Ex. Here, we describe Orange 4 as a novel dye for use in Con-Ex studies that expands the utility of this method. Con-Ex experiments using Orange 4 detect the predicted effects of starvation, mating status, strain, and sex on feeding behavior in flies. Orange 4 is consumed and excreted into vials linearly with time in Con-Ex experiments, the number of replicates required to detect differences between groups when using Orange 4 is comparable to that for Blue 1, and excretion of the dye reflects the volume of consumed dye. In food preference studies using Orange 4 and Blue 1 as a dye pair, flies decreased their intake of food laced with the aversive tastants caffeine and NaCl as determined using Con-Ex or a more recently described modification called EX-Q. Our results indicate that Orange 4 is suitable for Con-Ex experiments, has comparable utility to Blue 1 in Con-Ex studies, and can be paired with Blue 1 to assess food preference via both Con-Ex and EX-Q. Nature Publishing Group UK 2021-10-08 /pmc/articles/PMC8501022/ /pubmed/34625601 http://dx.doi.org/10.1038/s41598-021-99483-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Shell, Brandon C. Luo, Yuan Pletcher, Scott Grotewiel, Mike Expansion and application of dye tracers for measuring solid food intake and food preference in Drosophila |
title | Expansion and application of dye tracers for measuring solid food intake and food preference in Drosophila |
title_full | Expansion and application of dye tracers for measuring solid food intake and food preference in Drosophila |
title_fullStr | Expansion and application of dye tracers for measuring solid food intake and food preference in Drosophila |
title_full_unstemmed | Expansion and application of dye tracers for measuring solid food intake and food preference in Drosophila |
title_short | Expansion and application of dye tracers for measuring solid food intake and food preference in Drosophila |
title_sort | expansion and application of dye tracers for measuring solid food intake and food preference in drosophila |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8501022/ https://www.ncbi.nlm.nih.gov/pubmed/34625601 http://dx.doi.org/10.1038/s41598-021-99483-7 |
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