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Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market

Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes (FEs) for their approval for sale on the European Union market, many FE dossiers have been submitted to the European Commission and various documents currently co-exist....

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Detalles Bibliográficos
Autores principales:	Deckers, Marie, Van Braeckel, Julien, Vanneste, Kevin, Deforce, Dieter, Fraiture, Marie-Alice, Roosens, Nancy h.c
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8502015/ https://www.ncbi.nlm.nih.gov/pubmed/34626475 http://dx.doi.org/10.1093/database/baab060

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