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Relationship Between Dietary Knowledge, Socioeconomic Status, and Stroke Among Adults Involved in the 2015 China Health and Nutrition Survey

Stroke is a public health threat that requires urgent attention in China. Nutrients have individual significant impacts on the prevalence of stroke. However, little research has been conducted on the impact of dietary knowledge on stroke and whether the impact is potentially heterogeneous under the...

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Detalles Bibliográficos
Autores principales:	Xiang, Ruojun, Zhai, Xiaoya, Zhang, Qiujin, Wang, Zhihua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8502799/ https://www.ncbi.nlm.nih.gov/pubmed/34646851 http://dx.doi.org/10.3389/fnut.2021.728641

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