Cargando…

High Glycemic Diet Is Related to Brain Amyloid Accumulation Over One Year in Preclinical Alzheimer's Disease

Objective: To test the hypothesis that high glycemic diet is related to 1-year change in brain amyloid based on our prior cross-sectional evidence that high glycemic diet is associated with brain amyloid. Methods: This longitudinal, observational study assessed the relationship between reported habi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Taylor, Matthew K., Sullivan, Debra K., Morris, Jill K., Vidoni, Eric D., Honea, Robyn A., Mahnken, Jonathan D., Burns, Jeffrey M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8502814/ https://www.ncbi.nlm.nih.gov/pubmed/34646853 http://dx.doi.org/10.3389/fnut.2021.741534

Ejemplares similares

Effect of aerobic exercise on amyloid accumulation in preclinical Alzheimer’s: A 1-year randomized controlled trial
por: Vidoni, Eric D., et al.
Publicado: (2021)

Increased Functional Connectivity of the Precuneus in Individuals with a Family History of Alzheimer’s Disease
por: Green, Zachary D., et al.
Publicado: (2023)

Aerobic exercise for Alzheimer's disease: A randomized controlled pilot trial
por: Morris, Jill K., et al.
Publicado: (2017)

Relationship of fasting glucose and longitudinal Alzheimer's disease imaging markers
por: Honea, Robyn A., et al.
Publicado: (2022)

Feasibility and efficacy data from a ketogenic diet intervention in Alzheimer's disease
por: Taylor, Matthew K., et al.
Publicado: (2017)

Characterization of the Meal-Stimulated Incretin Response and Relationship With Structural Brain Outcomes in Aging and Alzheimer’s Disease
por: Morris, Jill K., et al.
Publicado: (2020)

Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
por: Nicholls, Jill
Publicado: (2022)

Dementia risk and dynamic response to exercise: A non-randomized clinical trial
por: Vidoni, Eric D., et al.
Publicado: (2022)

Sleep traits, fat accumulation, and glycemic traits in relation to gastroesophageal reflux disease: A Mendelian randomization study
por: Zhao, Xiaoyan, et al.
Publicado: (2023)

COGNITIVE PERFORMANCE, EXERCISE, AND AMYLOID BURDEN: A RANDOMIZED CONTROLLED TRIAL
por: Watts, Amber, et al.
Publicado: (2019)

Potential for Ketotherapies as Amyloid-Regulating Treatment in Individuals at Risk for Alzheimer’s Disease
por: Taylor, Matthew K., et al.
Publicado: (2022)

DHA Ameliorates Cognitive Ability, Reduces Amyloid Deposition, and Nerve Fiber Production in Alzheimer’s Disease
por: Xiao, Min, et al.
Publicado: (2022)

Influence of homoarginine on creatine accumulation and biosynthesis in the mouse
por: Lygate, Craig A., et al.
Publicado: (2022)

Design of a randomized cross-over study evaluating effects of carbohydrate intake on glycemic control in persons with type 1 diabetes
por: Sterner Isaksson, Sofia, et al.
Publicado: (2023)

Cocoa Diet and Antibody Immune Response in Preclinical Studies
por: Camps-Bossacoma, Mariona, et al.
Publicado: (2017)

NHANES 2011–2014 Reveals Cognition of US Older Adults may Benefit from Better Adaptation to the Mediterranean Diet
por: Taylor, Matthew K., et al.
Publicado: (2020)

Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study
por: Choi, In-Young, et al.
Publicado: (2022)

Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control
por: Olivera-Nappa, Álvaro, et al.
Publicado: (2022)

Dietary glycemic index, glycemic load, and renal cancer risk: findings from prostate, lung, colorectal, and ovarian cancer trial
por: Qi, Honggang, et al.
Publicado: (2023)

Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices
por: Li, Bo, et al.
Publicado: (2022)

A semi-automated pipeline for fulfillment of resource requests from a longitudinal Alzheimer's disease registry
por: McKenzie, Katelyn A, et al.
Publicado: (2019)

Collective effects of age, sex, genotype, and cognitive status on fitness outcomes
por: Morris, Jill K., et al.
Publicado: (2020)

Abscisic Acid: A Novel Nutraceutical for Glycemic Control
por: Zocchi, Elena, et al.
Publicado: (2017)

Effects of Variability in Glycemic Indices on Longevity in Chinese Centenarians
por: Ji, Sheng-han, et al.
Publicado: (2022)

Functional components profile and glycemic index of kidney beans
por: Xu, Shengshu, et al.
Publicado: (2022)

Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study
por: Meroni, Alice, et al.
Publicado: (2020)

Adherence to Mediterranean Diet Is Associated With Better Glycemic Control in Children With Type 1 Diabetes: A Cross-Sectional Study
por: Dominguez-Riscart, Jesus, et al.
Publicado: (2022)

Association of Glycemic Control With Different Diets Followed by Patients With Type 2 Diabetes: Findings From Qatar Biobank Data
por: Tayyem, Reema, et al.
Publicado: (2022)

Characterizing the Role of Brain Derived Neurotrophic Factor Genetic Variation in Alzheimer’s Disease Neurodegeneration
por: Honea, Robyn A., et al.
Publicado: (2013)

Quality of dietary macronutrients is associated with glycemic outcomes in adults with cystic fibrosis
por: Daley, Tanicia C., et al.
Publicado: (2023)

The preclinical amyloid sensitive composite to determine subtle cognitive differences in preclinical Alzheimer’s disease
por: Hahn, Alice, et al.
Publicado: (2020)

Development of a Culturally Adapted Dietary Intervention to Reduce Alzheimer’s Disease Risk among Older Black Adults
por: Shaw, Ashley R., et al.
Publicado: (2023)

Preliminary Investigation of a Mobile Nutrition Literacy Website for Parents and Young Children
por: Gibbs, Heather D., et al.
Publicado: (2018)

Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s Disease
por: Gentreau, Mélissa, et al.
Publicado: (2022)

Selenium Intake and Glycemic Control in Young Adults With Normal-Weight Obesity Syndrome
por: Santos, Acsa de Castro, et al.
Publicado: (2021)

APOE and BDNF polymorphisms moderate amyloid β-related cognitive decline in preclinical Alzheimer's disease
por: Lim, Y Y, et al.
Publicado: (2015)

Effect of a High Fat Diet vs. High Carbohydrate Diets With Different Glycemic Indices on Metabolic Parameters in Male Endurance Athletes: A Pilot Trial
por: Zdzieblik, Denise, et al.
Publicado: (2022)

Diet and lifestyle impact the development and progression of Alzheimer’s dementia
por: Arora, Sarah, et al.
Publicado: (2023)

The Impact of Antidepressant Therapy on Glycemic Control in Canadian Primary Care Patients With Diabetes Mellitus
por: Gagnon, Justin, et al.
Publicado: (2018)

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods
por: Lee, Miran, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_h9bgabuitcpgrnnragb8uucn13