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Editorial: Recent Advances in Microbial Biotechnology for the Food Industry

Detalles Bibliográficos
Autores principales:	Vodnar, Dan Cristian, Venus, Joachim, Dufossé, Laurent
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503600/ https://www.ncbi.nlm.nih.gov/pubmed/34646259 http://dx.doi.org/10.3389/fmicb.2021.746636

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