Cargando…

Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620

Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass of Fusarium oxysporum CCT7620. Among the solvents...

Descripción completa

Detalles Bibliográficos
Autores principales: Mendonça, Mayra, Santos, Marcela Colombo dos, Pereira, Alana Kelyene, Fill, Taicia Pacheco, Forte, Marcus Bruno Soares, Bicas, Juliano Lemos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503626/
https://www.ncbi.nlm.nih.gov/pubmed/34661094
http://dx.doi.org/10.1016/j.fochx.2021.100136
_version_ 1784581166990360576
author Mendonça, Mayra
Santos, Marcela Colombo dos
Pereira, Alana Kelyene
Fill, Taicia Pacheco
Forte, Marcus Bruno Soares
Bicas, Juliano Lemos
author_facet Mendonça, Mayra
Santos, Marcela Colombo dos
Pereira, Alana Kelyene
Fill, Taicia Pacheco
Forte, Marcus Bruno Soares
Bicas, Juliano Lemos
author_sort Mendonça, Mayra
collection PubMed
description Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass of Fusarium oxysporum CCT7620. Among the solvents tested, ethyl acetate extraction resulted in the highest bikaverin concentration and the kinetic study revealed a saturation in bikaverin concentration from 256 min on. Based on a preliminary economic study, three sequential extractions with ethyl acetate was considered the ideal protocol to recover bikaverin. After extraction, chromatographic methods were tested to purify bikaverin. The use of silica gel or Sephadex (open column) could not successfully purify bikaverin, but the semi-preparative HPLC resulted in a bikaverin-enriched fraction with a purity degree equivalent to the commercial analytical standard. This work provides relevant information regarding the extraction and purification of bikaverin, which may be useful for other downstraming processes.
format Online
Article
Text
id pubmed-8503626
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-85036262021-10-15 Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620 Mendonça, Mayra Santos, Marcela Colombo dos Pereira, Alana Kelyene Fill, Taicia Pacheco Forte, Marcus Bruno Soares Bicas, Juliano Lemos Food Chem X Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass of Fusarium oxysporum CCT7620. Among the solvents tested, ethyl acetate extraction resulted in the highest bikaverin concentration and the kinetic study revealed a saturation in bikaverin concentration from 256 min on. Based on a preliminary economic study, three sequential extractions with ethyl acetate was considered the ideal protocol to recover bikaverin. After extraction, chromatographic methods were tested to purify bikaverin. The use of silica gel or Sephadex (open column) could not successfully purify bikaverin, but the semi-preparative HPLC resulted in a bikaverin-enriched fraction with a purity degree equivalent to the commercial analytical standard. This work provides relevant information regarding the extraction and purification of bikaverin, which may be useful for other downstraming processes. Elsevier 2021-10-03 /pmc/articles/PMC8503626/ /pubmed/34661094 http://dx.doi.org/10.1016/j.fochx.2021.100136 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Mendonça, Mayra
Santos, Marcela Colombo dos
Pereira, Alana Kelyene
Fill, Taicia Pacheco
Forte, Marcus Bruno Soares
Bicas, Juliano Lemos
Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620
title Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620
title_full Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620
title_fullStr Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620
title_full_unstemmed Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620
title_short Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620
title_sort recovery and purification of bikaverin produced by fusarium oxysporum cct7620
topic Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503626/
https://www.ncbi.nlm.nih.gov/pubmed/34661094
http://dx.doi.org/10.1016/j.fochx.2021.100136
work_keys_str_mv AT mendoncamayra recoveryandpurificationofbikaverinproducedbyfusariumoxysporumcct7620
AT santosmarcelacolombodos recoveryandpurificationofbikaverinproducedbyfusariumoxysporumcct7620
AT pereiraalanakelyene recoveryandpurificationofbikaverinproducedbyfusariumoxysporumcct7620
AT filltaiciapacheco recoveryandpurificationofbikaverinproducedbyfusariumoxysporumcct7620
AT fortemarcusbrunosoares recoveryandpurificationofbikaverinproducedbyfusariumoxysporumcct7620
AT bicasjulianolemos recoveryandpurificationofbikaverinproducedbyfusariumoxysporumcct7620