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Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620
Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass of Fusarium oxysporum CCT7620. Among the solvents...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503626/ https://www.ncbi.nlm.nih.gov/pubmed/34661094 http://dx.doi.org/10.1016/j.fochx.2021.100136 |
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author | Mendonça, Mayra Santos, Marcela Colombo dos Pereira, Alana Kelyene Fill, Taicia Pacheco Forte, Marcus Bruno Soares Bicas, Juliano Lemos |
author_facet | Mendonça, Mayra Santos, Marcela Colombo dos Pereira, Alana Kelyene Fill, Taicia Pacheco Forte, Marcus Bruno Soares Bicas, Juliano Lemos |
author_sort | Mendonça, Mayra |
collection | PubMed |
description | Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass of Fusarium oxysporum CCT7620. Among the solvents tested, ethyl acetate extraction resulted in the highest bikaverin concentration and the kinetic study revealed a saturation in bikaverin concentration from 256 min on. Based on a preliminary economic study, three sequential extractions with ethyl acetate was considered the ideal protocol to recover bikaverin. After extraction, chromatographic methods were tested to purify bikaverin. The use of silica gel or Sephadex (open column) could not successfully purify bikaverin, but the semi-preparative HPLC resulted in a bikaverin-enriched fraction with a purity degree equivalent to the commercial analytical standard. This work provides relevant information regarding the extraction and purification of bikaverin, which may be useful for other downstraming processes. |
format | Online Article Text |
id | pubmed-8503626 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-85036262021-10-15 Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620 Mendonça, Mayra Santos, Marcela Colombo dos Pereira, Alana Kelyene Fill, Taicia Pacheco Forte, Marcus Bruno Soares Bicas, Juliano Lemos Food Chem X Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass of Fusarium oxysporum CCT7620. Among the solvents tested, ethyl acetate extraction resulted in the highest bikaverin concentration and the kinetic study revealed a saturation in bikaverin concentration from 256 min on. Based on a preliminary economic study, three sequential extractions with ethyl acetate was considered the ideal protocol to recover bikaverin. After extraction, chromatographic methods were tested to purify bikaverin. The use of silica gel or Sephadex (open column) could not successfully purify bikaverin, but the semi-preparative HPLC resulted in a bikaverin-enriched fraction with a purity degree equivalent to the commercial analytical standard. This work provides relevant information regarding the extraction and purification of bikaverin, which may be useful for other downstraming processes. Elsevier 2021-10-03 /pmc/articles/PMC8503626/ /pubmed/34661094 http://dx.doi.org/10.1016/j.fochx.2021.100136 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó Mendonça, Mayra Santos, Marcela Colombo dos Pereira, Alana Kelyene Fill, Taicia Pacheco Forte, Marcus Bruno Soares Bicas, Juliano Lemos Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620 |
title | Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620 |
title_full | Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620 |
title_fullStr | Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620 |
title_full_unstemmed | Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620 |
title_short | Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620 |
title_sort | recovery and purification of bikaverin produced by fusarium oxysporum cct7620 |
topic | Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503626/ https://www.ncbi.nlm.nih.gov/pubmed/34661094 http://dx.doi.org/10.1016/j.fochx.2021.100136 |
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