Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka

Traditional fermented buffalo milk gel; Meekiri, is a popular buffalo milk-derived product in Sri Lanka. Predominantly, it is produced using the back-slopping (adding a small amount of the previous fermentate) technique, following the life-long traditions available at the cottage level. Hence, diver...

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Detalles Bibliográficos
Autores principales: Adikari, A.M.M.U., Priyashantha, Hasitha, Disanayaka, J.N.K., Jayatileka, D.V., Kodithuwakku, S.P., Jayatilake, J.A.M.S., Vidanarachchi, J.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503854/
https://www.ncbi.nlm.nih.gov/pubmed/34660933
http://dx.doi.org/10.1016/j.heliyon.2021.e08136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503854/
https://www.ncbi.nlm.nih.gov/pubmed/34660933
http://dx.doi.org/10.1016/j.heliyon.2021.e08136

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