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Have farmers had enough of experts?
The exponential rise of information available means we can now, in theory, access knowledge on almost any question we ask. However, as the amount of unverified information increases, so too does the challenge in deciding which information to trust. Farmers, when learning about agricultural innovatio...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503873/ https://www.ncbi.nlm.nih.gov/pubmed/34633488 http://dx.doi.org/10.1007/s00267-021-01546-y |
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author | Rust, Niki A. Stankovics, Petra Jarvis, Rebecca M. Morris-Trainor, Zara de Vries, Jasper R. Ingram, Julie Mills, Jane Glikman, Jenny A. Parkinson, Joy Toth, Zoltan Hansda, Regina McMorran, Rob Glass, Jayne Reed, Mark S. |
author_facet | Rust, Niki A. Stankovics, Petra Jarvis, Rebecca M. Morris-Trainor, Zara de Vries, Jasper R. Ingram, Julie Mills, Jane Glikman, Jenny A. Parkinson, Joy Toth, Zoltan Hansda, Regina McMorran, Rob Glass, Jayne Reed, Mark S. |
author_sort | Rust, Niki A. |
collection | PubMed |
description | The exponential rise of information available means we can now, in theory, access knowledge on almost any question we ask. However, as the amount of unverified information increases, so too does the challenge in deciding which information to trust. Farmers, when learning about agricultural innovations, have historically relied on in-person advice from traditional ‘experts’, such as agricultural advisers, to inform farm management. As more farmers go online for information, it is not clear whether they are now using digital information to corroborate in-person advice from traditional ‘experts’, or if they are foregoing ‘expert’ advice in preference for peer-generated information. To fill this knowledge gap, we sought to understand how farmers in two contrasting European countries (Hungary and the UK) learnt about sustainable soil innovations and who influenced them to innovate. Through interviews with 82 respondents, we found farmers in both countries regularly used online sources to access soil information; some were prompted to change their soil management by farmer social media ‘influencers’. However, online information and interactions were not usually the main factor influencing farmers to change their practices. Farmers placed most trust in other farmers to learn about new soil practices and were less trusting of traditional ‘experts’, particularly agricultural researchers from academic and government institutions, who they believed were not empathetic towards farmers’ needs. We suggest that some farmers may indeed have had enough of traditional ‘experts’, instead relying more on their own peer networks to learn and innovate. We discuss ways to improve trustworthy knowledge exchange between agricultural stakeholders to increase uptake of sustainable soil management practices, while acknowledging the value of peer influence and online interactions for innovation and trust building. |
format | Online Article Text |
id | pubmed-8503873 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-85038732021-10-12 Have farmers had enough of experts? Rust, Niki A. Stankovics, Petra Jarvis, Rebecca M. Morris-Trainor, Zara de Vries, Jasper R. Ingram, Julie Mills, Jane Glikman, Jenny A. Parkinson, Joy Toth, Zoltan Hansda, Regina McMorran, Rob Glass, Jayne Reed, Mark S. Environ Manage Article The exponential rise of information available means we can now, in theory, access knowledge on almost any question we ask. However, as the amount of unverified information increases, so too does the challenge in deciding which information to trust. Farmers, when learning about agricultural innovations, have historically relied on in-person advice from traditional ‘experts’, such as agricultural advisers, to inform farm management. As more farmers go online for information, it is not clear whether they are now using digital information to corroborate in-person advice from traditional ‘experts’, or if they are foregoing ‘expert’ advice in preference for peer-generated information. To fill this knowledge gap, we sought to understand how farmers in two contrasting European countries (Hungary and the UK) learnt about sustainable soil innovations and who influenced them to innovate. Through interviews with 82 respondents, we found farmers in both countries regularly used online sources to access soil information; some were prompted to change their soil management by farmer social media ‘influencers’. However, online information and interactions were not usually the main factor influencing farmers to change their practices. Farmers placed most trust in other farmers to learn about new soil practices and were less trusting of traditional ‘experts’, particularly agricultural researchers from academic and government institutions, who they believed were not empathetic towards farmers’ needs. We suggest that some farmers may indeed have had enough of traditional ‘experts’, instead relying more on their own peer networks to learn and innovate. We discuss ways to improve trustworthy knowledge exchange between agricultural stakeholders to increase uptake of sustainable soil management practices, while acknowledging the value of peer influence and online interactions for innovation and trust building. Springer US 2021-10-11 2022 /pmc/articles/PMC8503873/ /pubmed/34633488 http://dx.doi.org/10.1007/s00267-021-01546-y Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Rust, Niki A. Stankovics, Petra Jarvis, Rebecca M. Morris-Trainor, Zara de Vries, Jasper R. Ingram, Julie Mills, Jane Glikman, Jenny A. Parkinson, Joy Toth, Zoltan Hansda, Regina McMorran, Rob Glass, Jayne Reed, Mark S. Have farmers had enough of experts? |
title | Have farmers had enough of experts? |
title_full | Have farmers had enough of experts? |
title_fullStr | Have farmers had enough of experts? |
title_full_unstemmed | Have farmers had enough of experts? |
title_short | Have farmers had enough of experts? |
title_sort | have farmers had enough of experts? |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503873/ https://www.ncbi.nlm.nih.gov/pubmed/34633488 http://dx.doi.org/10.1007/s00267-021-01546-y |
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