Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials

BACKGROUND: Flaxseed is widely used as a functional food for its rich sources of linolenic acid, lignans and dietary fibers in the world. This systematic review and dose–response meta-analysis on randomized controlled trials (RCTs) is first to evaluate effects of different flaxseed products (whole f...

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Detalles Bibliográficos
Autores principales: Yang, Chao, Xia, Hui, Wan, Min, Lu, Yifei, Xu, Dengfeng, Yang, Xian, Yang, Ligang, Sun, Guiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504108/
https://www.ncbi.nlm.nih.gov/pubmed/34635132
http://dx.doi.org/10.1186/s12986-021-00619-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504108/
https://www.ncbi.nlm.nih.gov/pubmed/34635132
http://dx.doi.org/10.1186/s12986-021-00619-3

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