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Recent advances in immunoassays and biosensors for mycotoxins detection in feedstuffs and foods
Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection methods are vital and effective ways to prevent feed contamination. Traditional detection methods can no longer meet the needs o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504128/ https://www.ncbi.nlm.nih.gov/pubmed/34629116 http://dx.doi.org/10.1186/s40104-021-00629-4 |