Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus

Fruit intake may reduce the risk of type 2 diabetes by probably four factors: dietary fiber, phytochemicals (flavonoids), fructose, and chewing.[Image: see text]

Detalles Bibliográficos
Autores principales: Seino, Yusuke, Iizuka, Katsumi, Suzuki, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504907/
https://www.ncbi.nlm.nih.gov/pubmed/34318628
http://dx.doi.org/10.1111/jdi.13639
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author Seino, Yusuke
Iizuka, Katsumi
Suzuki, Atsushi
author_facet Seino, Yusuke
Iizuka, Katsumi
Suzuki, Atsushi
author_sort Seino, Yusuke
collection PubMed
description Fruit intake may reduce the risk of type 2 diabetes by probably four factors: dietary fiber, phytochemicals (flavonoids), fructose, and chewing.[Image: see text]
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spelling pubmed-85049072021-10-18 Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus Seino, Yusuke Iizuka, Katsumi Suzuki, Atsushi J Diabetes Investig Commentary Fruit intake may reduce the risk of type 2 diabetes by probably four factors: dietary fiber, phytochemicals (flavonoids), fructose, and chewing.[Image: see text] John Wiley and Sons Inc. 2021-09-09 2021-10 /pmc/articles/PMC8504907/ /pubmed/34318628 http://dx.doi.org/10.1111/jdi.13639 Text en © 2021 The Authors. Journal of Diabetes Investigation published by Asian Association for the Study of Diabetes (AASD) and John Wiley & Sons Australia, Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Commentary
Seino, Yusuke
Iizuka, Katsumi
Suzuki, Atsushi
Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
title Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
title_full Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
title_fullStr Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
title_full_unstemmed Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
title_short Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
title_sort eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504907/
https://www.ncbi.nlm.nih.gov/pubmed/34318628
http://dx.doi.org/10.1111/jdi.13639
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AT suzukiatsushi eatingwholefruitnotdrinkingfruitjuicemayreducetheriskoftype2diabetesmellitus

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