Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus

Fruit intake may reduce the risk of type 2 diabetes by probably four factors: dietary fiber, phytochemicals (flavonoids), fructose, and chewing.[Image: see text]

Detalles Bibliográficos
Autores principales: Seino, Yusuke, Iizuka, Katsumi, Suzuki, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504907/
https://www.ncbi.nlm.nih.gov/pubmed/34318628
http://dx.doi.org/10.1111/jdi.13639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504907/
https://www.ncbi.nlm.nih.gov/pubmed/34318628
http://dx.doi.org/10.1111/jdi.13639

Ejemplares similares