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Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus
Fruit intake may reduce the risk of type 2 diabetes by probably four factors: dietary fiber, phytochemicals (flavonoids), fructose, and chewing.[Image: see text]
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504907/ https://www.ncbi.nlm.nih.gov/pubmed/34318628 http://dx.doi.org/10.1111/jdi.13639 |