Cargando…
New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound
The objective of this work was to develop a chitosan/agar-agar bioplastic film incorporated with bacteriocin that presents active potential when used as food packaging. The formulation of the film solution was determined from an experimental design, through the optimization using the desirability fu...
Autores principales: | Contessa, Camila Ramão, da Rosa, Gabriela Silveira, Moraes, Caroline Costa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508738/ https://www.ncbi.nlm.nih.gov/pubmed/34638967 http://dx.doi.org/10.3390/ijms221910628 |
Ejemplares similares
-
Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei
por: Contessa, Camila Ramão, et al.
Publicado: (2021) -
Utilization of Lignin in Biopolymeric Packaging Films
por: Zadeh, Elham Mohammad, et al.
Publicado: (2018) -
Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive
por: Avila, Luisa Bataglin, et al.
Publicado: (2022) -
Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review
por: Dammak, Ilyes, et al.
Publicado: (2021) -
Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation
por: Martiny, Thamiris Renata, et al.
Publicado: (2020)