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Polysaccharide-Based Nanocomposites for Food Packaging Applications

The article presents a review of the literature on the use of polysaccharide bionanocomposites in the context of their potential use as food packaging materials. Composites of this type consist of at least two phases, of which the outer phase is a polysaccharide, and the inner phase (dispersed phase...

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Detalles Bibliográficos
Autores principales:	Pal, Kunal, Sarkar, Preetam, Anis, Arfat, Wiszumirska, Karolina, Jarzębski, Maciej
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509663/ https://www.ncbi.nlm.nih.gov/pubmed/34639945 http://dx.doi.org/10.3390/ma14195549

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