Cargando…

Quercetin-3-Glucoside Extracted from Apple Pomace Induces Cell Cycle Arrest and Apoptosis by Increasing Intracellular ROS Levels

Cervical cancer is a life-threatening disease and the fourth most common cancer among women worldwide. Apple pomace is a multifunctional phenolic compound possessing effective biological activity against cervical cancer cells. This study aimed to investigate the anticancer effects of quercetin-3-glu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nile, Arti, Nile, Shivraj Hariram, Shin, Juhyun, Park, Gyunseok, Oh, Jae-Wook
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509831/ https://www.ncbi.nlm.nih.gov/pubmed/34639090 http://dx.doi.org/10.3390/ijms221910749

Ejemplares similares

Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)
por: Ko, Eun Young, et al.
Publicado: (2015)

Recent advances in potential drug therapies combating COVID-19 and related coronaviruses-A perspective
por: Nile, Shivraj Hariram, et al.
Publicado: (2021)

COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons
por: Nile, Shivraj Hariram, et al.
Publicado: (2020)

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
por: Nile, Shivraj Hariram, et al.
Publicado: (2020)

Role of adaptin protein complexes in intracellular trafficking and their impact on diseases
por: Shin, Juhyun, et al.
Publicado: (2021)

Recent Clinical Trials on Natural Products and Traditional Chinese Medicine Combating the COVID-19
por: Nile, Shivraj Hariram, et al.
Publicado: (2020)

HPTLC Analysis, Antioxidant and Antigout Activity of Indian Plants
por: Nile, Shivraj Hariram, et al.
Publicado: (2014)

Liposomal Delivery of Mycophenolic Acid With Quercetin for Improved Breast Cancer Therapy in SD Rats
por: Patel, Gopal, et al.
Publicado: (2020)

Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
por: Nile, Shivraj Hariram, et al.
Publicado: (2022)

Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars
por: Nile, Shivraj Hariram, et al.
Publicado: (2013)

A simple and efficient Agrobacteriumtumefaciens-mediated plant transformation of Brassica rapa ssp. pekinensis
por: Baskar, Venkidasamy, et al.
Publicado: (2016)

Salvia miltiorrhiza in Treating Cardiovascular Diseases: A Review on Its Pharmacological and Clinical Applications
por: Ren, Jie, et al.
Publicado: (2019)

Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen
por: Patil, Umesh, et al.
Publicado: (2023)

Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane Depolarization
por: Shin, Juhyun, et al.
Publicado: (2022)

Green Synthesis of Silver Nanoparticles Using the Tridax procumbens Plant Extract and Screening of Its Antimicrobial and Anticancer Activities
por: Pungle, Rohini, et al.
Publicado: (2022)

Antifungal Properties of Biogenic Selenium Nanoparticles Functionalized with Nystatin for the Inhibition of Candida albicans Biofilm Formation
por: Nile, Shivraj Hariram, et al.
Publicado: (2023)

Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives
por: Shelar, Amruta, et al.
Publicado: (2023)

Tanshinone and salvianolic acid biosynthesis are regulated by SmMYB98 in Salvia miltiorrhiza hairy roots
por: Hao, Xiaolong, et al.
Publicado: (2020)

The MUDENG Augmentation: A Genesis in Anti-Cancer Therapy?
por: Muthu, Manikandan, et al.
Publicado: (2020)

Pien-Tze-Huang alleviates CCl(4)-induced liver fibrosis through the inhibition of HSC autophagy and the TGF-β1/Smad2 pathway
por: Zhang, Yuqin, et al.
Publicado: (2022)

Apple Pomace Extract as a Sustainable Food Ingredient
por: Fernandes, Pedro A. R., et al.
Publicado: (2019)

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation
por: Martău, Gheorghe Adrian, et al.
Publicado: (2021)

Duck Plague Virus Promotes DEF Cell Apoptosis by Activating Caspases, Increasing Intracellular ROS Levels and Inducing Cell Cycle S-Phase Arrest
por: Zhao, Chuankuo, et al.
Publicado: (2019)

Quercetin Effects on Cell Cycle Arrest and Apoptosis and Doxorubicin Activity in T47D Cancer Stem Cells
por: Azizi, Ebrahim, et al.
Publicado: (2022)

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
por: Boyer, Jeanelle, et al.
Publicado: (2005)

Xanthohumol Induces ROS through NADPH Oxidase, Causes Cell Cycle Arrest and Apoptosis
por: Wang, Chun-Ming, et al.
Publicado: (2021)

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring
por: Ricci, Annalisa, et al.
Publicado: (2019)

Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors
por: Gołębiewska, Ewelina, et al.
Publicado: (2022)

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace
por: Kruczek, Marek, et al.
Publicado: (2023)

Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity
por: Ahn, Hyung Jin, et al.
Publicado: (2020)

Bach1 Induces Endothelial Cell Apoptosis and Cell-Cycle Arrest through ROS Generation
por: Wang, Xinhong, et al.
Publicado: (2016)

Production of fungal chitosan in liquid cultivation using apple pomace as substrate
por: Streit, Fernanda, et al.
Publicado: (2009)

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
por: Jovanović, Marina, et al.
Publicado: (2020)

Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre
por: Curutchet, Ana, et al.
Publicado: (2021)

Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace
por: Egüés, Itziar, et al.
Publicado: (2021)

Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics
por: Vlad, Camelia Cristina, et al.
Publicado: (2022)

Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds
por: Gumul, Dorota, et al.
Publicado: (2023)

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
por: Popescu, Liliana, et al.
Publicado: (2022)

Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins
por: Bindon, Keren, et al.
Publicado: (2023)

Transcription Factor OpWRKY3 Is Involved in the Development and Biosynthesis of Camptothecin and Its Precursors in Ophiorrhiza pumila Hairy Roots
por: Wang, Can, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_gnkq9fc2dcj3f3eejnf4kkdo6g