Cargando…
A Simple Method of Evaluating the Thermal Properties of Metallurgical Cokes under High Temperature
The reactivity index of weight loss (RI) and tumbling strength after the reaction (I(10)(600)) of manufacturing coke were first tested at a temperature series of 1100, 1200, and 1300 °C under CO(2) atmosphere with different compositions and duration times to study the effects of temperature, time, a...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510098/ https://www.ncbi.nlm.nih.gov/pubmed/34640162 http://dx.doi.org/10.3390/ma14195767 |