Analysis of Transcriptomic Response to SO(2) by Oenococcus oeni Growing in Continuous Culture

To successfully complete malolactic fermentation (MLF), Oenococcus oeni must overcome wine stress conditions of low pH, high ethanol, and the presence of SO(2). Failure to complete MLF may result in detrimental effects to the quality and stability of the resulting wines. Research efforts to date hav...

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Detalles Bibliográficos
Autores principales: Onetto, Cristobal A., Costello, Peter J., Kolouchova, Radka, Jordans, Charlotte, McCarthy, Jane, Schmidt, Simon A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510247/
https://www.ncbi.nlm.nih.gov/pubmed/34612664
http://dx.doi.org/10.1128/Spectrum.01154-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510247/
https://www.ncbi.nlm.nih.gov/pubmed/34612664
http://dx.doi.org/10.1128/Spectrum.01154-21

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