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Statistical Analysis of Chemical Element Compositions in Food Science: Problems and Possibilities
In recent years, many analyses have been carried out to investigate the chemical components of food data. However, studies rarely consider the compositional pitfalls of such analyses. This is problematic as it may lead to arbitrary results when non-compositional statistical analysis is applied to co...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510397/ https://www.ncbi.nlm.nih.gov/pubmed/34641296 http://dx.doi.org/10.3390/molecules26195752 |