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Statistical Analysis of Chemical Element Compositions in Food Science: Problems and Possibilities

In recent years, many analyses have been carried out to investigate the chemical components of food data. However, studies rarely consider the compositional pitfalls of such analyses. This is problematic as it may lead to arbitrary results when non-compositional statistical analysis is applied to co...

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Detalles Bibliográficos
Autores principales: Templ, Matthias, Templ, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510397/
https://www.ncbi.nlm.nih.gov/pubmed/34641296
http://dx.doi.org/10.3390/molecules26195752

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