Analysis of Volatile Compounds in Sea Bass (Lateolabrax japonicus) Resulting from Different Slaughter Methods Using Electronic-Nose (E-Nose) and Gas Chromatography-Ion Mobility Spectrometry

Sea bass (Lateolabrax japonicus) is known for its unique flavor and high nutritional value. In this study, the influence of slaughter methods on the volatile compounds (VOCs) in sea bass was investigated using electronic nose (E-nose) technology and gas chromatography-ion mobility spectrometry (GC-I...

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Detalles Bibliográficos
Autores principales: Wang, Yueqi, Li, Jinxing, Wu, Yanyan, Yang, Shengyuan, Wang, Di, Liu, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510469/
https://www.ncbi.nlm.nih.gov/pubmed/34641435
http://dx.doi.org/10.3390/molecules26195889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510469/
https://www.ncbi.nlm.nih.gov/pubmed/34641435
http://dx.doi.org/10.3390/molecules26195889

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