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A Trade Agenda for the Right to Food

Whoever benefits from a trade regime in effect gains power over significant aspects of different food systems. And yet the WTO still does not provide a coherent food policy and the 2021 UN Food Systems Summit made very little space for trade policy. The degree of international trade policy discord a...

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Detalles Bibliográficos
Autor principal: Fakhri, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Palgrave Macmillan UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511615/
https://www.ncbi.nlm.nih.gov/pubmed/34658606
http://dx.doi.org/10.1057/s41301-021-00305-0
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author Fakhri, Michael
author_facet Fakhri, Michael
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description Whoever benefits from a trade regime in effect gains power over significant aspects of different food systems. And yet the WTO still does not provide a coherent food policy and the 2021 UN Food Systems Summit made very little space for trade policy. The degree of international trade policy discord and supply chain fragility strongly suggests that there must be new international trade negotiations around fundamental questions of principle. Seeing little benefit in reforming the WTO, this article explains how the trade agenda for the right to food could focus on territorial markets and negotiating new types of treaties, International Food Agreements.
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spelling pubmed-85116152021-10-13 A Trade Agenda for the Right to Food Fakhri, Michael Development (Rome) Thematic Section Whoever benefits from a trade regime in effect gains power over significant aspects of different food systems. And yet the WTO still does not provide a coherent food policy and the 2021 UN Food Systems Summit made very little space for trade policy. The degree of international trade policy discord and supply chain fragility strongly suggests that there must be new international trade negotiations around fundamental questions of principle. Seeing little benefit in reforming the WTO, this article explains how the trade agenda for the right to food could focus on territorial markets and negotiating new types of treaties, International Food Agreements. Palgrave Macmillan UK 2021-10-13 2021 /pmc/articles/PMC8511615/ /pubmed/34658606 http://dx.doi.org/10.1057/s41301-021-00305-0 Text en © Society for International Development 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Thematic Section
Fakhri, Michael
A Trade Agenda for the Right to Food
title A Trade Agenda for the Right to Food
title_full A Trade Agenda for the Right to Food
title_fullStr A Trade Agenda for the Right to Food
title_full_unstemmed A Trade Agenda for the Right to Food
title_short A Trade Agenda for the Right to Food
title_sort trade agenda for the right to food
topic Thematic Section
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511615/
https://www.ncbi.nlm.nih.gov/pubmed/34658606
http://dx.doi.org/10.1057/s41301-021-00305-0
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