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A Trade Agenda for the Right to Food
Whoever benefits from a trade regime in effect gains power over significant aspects of different food systems. And yet the WTO still does not provide a coherent food policy and the 2021 UN Food Systems Summit made very little space for trade policy. The degree of international trade policy discord a...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Palgrave Macmillan UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511615/ https://www.ncbi.nlm.nih.gov/pubmed/34658606 http://dx.doi.org/10.1057/s41301-021-00305-0 |
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author | Fakhri, Michael |
author_facet | Fakhri, Michael |
author_sort | Fakhri, Michael |
collection | PubMed |
description | Whoever benefits from a trade regime in effect gains power over significant aspects of different food systems. And yet the WTO still does not provide a coherent food policy and the 2021 UN Food Systems Summit made very little space for trade policy. The degree of international trade policy discord and supply chain fragility strongly suggests that there must be new international trade negotiations around fundamental questions of principle. Seeing little benefit in reforming the WTO, this article explains how the trade agenda for the right to food could focus on territorial markets and negotiating new types of treaties, International Food Agreements. |
format | Online Article Text |
id | pubmed-8511615 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Palgrave Macmillan UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-85116152021-10-13 A Trade Agenda for the Right to Food Fakhri, Michael Development (Rome) Thematic Section Whoever benefits from a trade regime in effect gains power over significant aspects of different food systems. And yet the WTO still does not provide a coherent food policy and the 2021 UN Food Systems Summit made very little space for trade policy. The degree of international trade policy discord and supply chain fragility strongly suggests that there must be new international trade negotiations around fundamental questions of principle. Seeing little benefit in reforming the WTO, this article explains how the trade agenda for the right to food could focus on territorial markets and negotiating new types of treaties, International Food Agreements. Palgrave Macmillan UK 2021-10-13 2021 /pmc/articles/PMC8511615/ /pubmed/34658606 http://dx.doi.org/10.1057/s41301-021-00305-0 Text en © Society for International Development 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Thematic Section Fakhri, Michael A Trade Agenda for the Right to Food |
title | A Trade Agenda for the Right to Food |
title_full | A Trade Agenda for the Right to Food |
title_fullStr | A Trade Agenda for the Right to Food |
title_full_unstemmed | A Trade Agenda for the Right to Food |
title_short | A Trade Agenda for the Right to Food |
title_sort | trade agenda for the right to food |
topic | Thematic Section |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511615/ https://www.ncbi.nlm.nih.gov/pubmed/34658606 http://dx.doi.org/10.1057/s41301-021-00305-0 |
work_keys_str_mv | AT fakhrimichael atradeagendafortherighttofood AT fakhrimichael tradeagendafortherighttofood |