Cargando…

Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages

The goal of this study was to develop a starter strain of Limosilactobacillus fermentum which is beneficial for human health and suitable for rice fermentation. To achieve the goal, the characteristics of 25 strains of L. fermentum were compared in terms of health promoting potentials and rice ferme...

Descripción completa

Detalles Bibliográficos
Autores principales: Jo, Yu Mi, Kim, Ga Yun, Kim, Seul-Ah, Cheon, Seong Won, Kang, Chang-Ho, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511794/
https://www.ncbi.nlm.nih.gov/pubmed/34659181
http://dx.doi.org/10.3389/fmicb.2021.745952
_version_ 1784582838610296832
author Jo, Yu Mi
Kim, Ga Yun
Kim, Seul-Ah
Cheon, Seong Won
Kang, Chang-Ho
Han, Nam Soo
author_facet Jo, Yu Mi
Kim, Ga Yun
Kim, Seul-Ah
Cheon, Seong Won
Kang, Chang-Ho
Han, Nam Soo
author_sort Jo, Yu Mi
collection PubMed
description The goal of this study was to develop a starter strain of Limosilactobacillus fermentum which is beneficial for human health and suitable for rice fermentation. To achieve the goal, the characteristics of 25 strains of L. fermentum were compared in terms of health promoting potentials and rice fermenting abilities. L. fermentum MG7011 was selected as a superior strain to meet the required properties. First, as probiotic traits, the strain had tolerance to gastrointestinal conditions and ability to adhere to Caco-2 and HT-29 cells. The strain showed the antioxidative activity, anti-inflammatory activity, and a protective effect on the epithelial barrier. Next, as starter traits for rice fermentation, MG7011 exhibited proper fermentation profiles in rice solution, such as fast growth rate, pH and metabolite changes, amylase and phytase activities, and optimal viscosity changes for beverage. In conclusion, L. fermentum MG7011 has excellent probiotic activities and proper starter traits in rice, thereby it can be used as a suitable probiotic starter for rice fermentation.
format Online
Article
Text
id pubmed-8511794
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-85117942021-10-14 Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages Jo, Yu Mi Kim, Ga Yun Kim, Seul-Ah Cheon, Seong Won Kang, Chang-Ho Han, Nam Soo Front Microbiol Microbiology The goal of this study was to develop a starter strain of Limosilactobacillus fermentum which is beneficial for human health and suitable for rice fermentation. To achieve the goal, the characteristics of 25 strains of L. fermentum were compared in terms of health promoting potentials and rice fermenting abilities. L. fermentum MG7011 was selected as a superior strain to meet the required properties. First, as probiotic traits, the strain had tolerance to gastrointestinal conditions and ability to adhere to Caco-2 and HT-29 cells. The strain showed the antioxidative activity, anti-inflammatory activity, and a protective effect on the epithelial barrier. Next, as starter traits for rice fermentation, MG7011 exhibited proper fermentation profiles in rice solution, such as fast growth rate, pH and metabolite changes, amylase and phytase activities, and optimal viscosity changes for beverage. In conclusion, L. fermentum MG7011 has excellent probiotic activities and proper starter traits in rice, thereby it can be used as a suitable probiotic starter for rice fermentation. Frontiers Media S.A. 2021-09-29 /pmc/articles/PMC8511794/ /pubmed/34659181 http://dx.doi.org/10.3389/fmicb.2021.745952 Text en Copyright © 2021 Jo, Kim, Kim, Cheon, Kang and Han. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Jo, Yu Mi
Kim, Ga Yun
Kim, Seul-Ah
Cheon, Seong Won
Kang, Chang-Ho
Han, Nam Soo
Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages
title Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages
title_full Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages
title_fullStr Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages
title_full_unstemmed Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages
title_short Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages
title_sort limosilactobacillus fermentum mg7011: an amylase and phytase producing starter for the preparation of rice-based probiotic beverages
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511794/
https://www.ncbi.nlm.nih.gov/pubmed/34659181
http://dx.doi.org/10.3389/fmicb.2021.745952
work_keys_str_mv AT joyumi limosilactobacillusfermentummg7011anamylaseandphytaseproducingstarterforthepreparationofricebasedprobioticbeverages
AT kimgayun limosilactobacillusfermentummg7011anamylaseandphytaseproducingstarterforthepreparationofricebasedprobioticbeverages
AT kimseulah limosilactobacillusfermentummg7011anamylaseandphytaseproducingstarterforthepreparationofricebasedprobioticbeverages
AT cheonseongwon limosilactobacillusfermentummg7011anamylaseandphytaseproducingstarterforthepreparationofricebasedprobioticbeverages
AT kangchangho limosilactobacillusfermentummg7011anamylaseandphytaseproducingstarterforthepreparationofricebasedprobioticbeverages
AT hannamsoo limosilactobacillusfermentummg7011anamylaseandphytaseproducingstarterforthepreparationofricebasedprobioticbeverages