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Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure

Ubiquitous occurrences of phthalic acid esters (PAEs) or phthalates in a variety of consumer products have been demonstrated. Nevertheless, studies on their occurrence in various types of bottled drinks are limited. In this study, fifteen PAEs were analyzed in six categories of bottled drinks (n = 1...

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Autores principales: Xue, Xiaohong, Su, Yaoming, Su, Hailei, Fan, Dongping, Jia, Hongliang, Chu, Xiaoting, Song, Xiaoyang, Liu, Yuxian, Li, Feilong, Xue, Jingchuan, Liu, Wenbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511988/
https://www.ncbi.nlm.nih.gov/pubmed/34641597
http://dx.doi.org/10.3390/molecules26196054
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author Xue, Xiaohong
Su, Yaoming
Su, Hailei
Fan, Dongping
Jia, Hongliang
Chu, Xiaoting
Song, Xiaoyang
Liu, Yuxian
Li, Feilong
Xue, Jingchuan
Liu, Wenbin
author_facet Xue, Xiaohong
Su, Yaoming
Su, Hailei
Fan, Dongping
Jia, Hongliang
Chu, Xiaoting
Song, Xiaoyang
Liu, Yuxian
Li, Feilong
Xue, Jingchuan
Liu, Wenbin
author_sort Xue, Xiaohong
collection PubMed
description Ubiquitous occurrences of phthalic acid esters (PAEs) or phthalates in a variety of consumer products have been demonstrated. Nevertheless, studies on their occurrence in various types of bottled drinks are limited. In this study, fifteen PAEs were analyzed in six categories of bottled drinks (n = 105) collected from the Chinese market, including mineral water, tea drinks, energy drinks, juice drinks, soft drinks, and beer. Among the 15 PAEs measured, DEHP was the most abundant phthalate with concentrations ranging from below the limit of quantification (LOQ) to 41,000 ng/L at a detection rate (DR) of 96%, followed by DIBP (DR: 88%) and DBP (DR: 84%) with respective concentration ranges of below LOQ to 16,000 and to 4900 ng/L. At least one PAE was detected in each drink sample, and the sum concentrations of 15 PAEs ranged from 770 to 48,004 ng/L (median: 6286 ng/L). Significant differences with respect to both PAE concentrations and composition profiles were observed between different types of bottled drinks. The median sum concentration of 15 PAEs in soft drinks was over five times higher than that detected in mineral water; different from other drink types. Besides DEHP, DBIP, and DBP, a high concentration of BMEP was also detected in a tea drink. The estimated daily dietary intake of phthalates (EDI(drink)) through the consumption of bottled drinks was calculated based on the concentrations measured and the daily ingestion rates of bottled drink items. The EDI(drink) values for DMP, DEP, DIBP, DBP, BMEP, DAP, BEEP, BBP, DCP, DHP, BMPP, BBEP, DEHP, DOP, and DNP through the consumption of bottled mineral water (based on mean concentrations) were 0.45, 0.33, 12.5, 3.67, 2.10, 0.06, 0.32, 0.16, 0.10, 0.09, 0.05, 0.81, 112, 0.13, and 0.20 ng/kg-bw/d, respectively, for Chinese adults. Overall, the EDI(drink) values calculated for phthalates through the consumption of bottled drinks were below the oral reference doses suggested by the United States Environmental Protection Agency (U.S. EPA).
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spelling pubmed-85119882021-10-14 Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure Xue, Xiaohong Su, Yaoming Su, Hailei Fan, Dongping Jia, Hongliang Chu, Xiaoting Song, Xiaoyang Liu, Yuxian Li, Feilong Xue, Jingchuan Liu, Wenbin Molecules Article Ubiquitous occurrences of phthalic acid esters (PAEs) or phthalates in a variety of consumer products have been demonstrated. Nevertheless, studies on their occurrence in various types of bottled drinks are limited. In this study, fifteen PAEs were analyzed in six categories of bottled drinks (n = 105) collected from the Chinese market, including mineral water, tea drinks, energy drinks, juice drinks, soft drinks, and beer. Among the 15 PAEs measured, DEHP was the most abundant phthalate with concentrations ranging from below the limit of quantification (LOQ) to 41,000 ng/L at a detection rate (DR) of 96%, followed by DIBP (DR: 88%) and DBP (DR: 84%) with respective concentration ranges of below LOQ to 16,000 and to 4900 ng/L. At least one PAE was detected in each drink sample, and the sum concentrations of 15 PAEs ranged from 770 to 48,004 ng/L (median: 6286 ng/L). Significant differences with respect to both PAE concentrations and composition profiles were observed between different types of bottled drinks. The median sum concentration of 15 PAEs in soft drinks was over five times higher than that detected in mineral water; different from other drink types. Besides DEHP, DBIP, and DBP, a high concentration of BMEP was also detected in a tea drink. The estimated daily dietary intake of phthalates (EDI(drink)) through the consumption of bottled drinks was calculated based on the concentrations measured and the daily ingestion rates of bottled drink items. The EDI(drink) values for DMP, DEP, DIBP, DBP, BMEP, DAP, BEEP, BBP, DCP, DHP, BMPP, BBEP, DEHP, DOP, and DNP through the consumption of bottled mineral water (based on mean concentrations) were 0.45, 0.33, 12.5, 3.67, 2.10, 0.06, 0.32, 0.16, 0.10, 0.09, 0.05, 0.81, 112, 0.13, and 0.20 ng/kg-bw/d, respectively, for Chinese adults. Overall, the EDI(drink) values calculated for phthalates through the consumption of bottled drinks were below the oral reference doses suggested by the United States Environmental Protection Agency (U.S. EPA). MDPI 2021-10-06 /pmc/articles/PMC8511988/ /pubmed/34641597 http://dx.doi.org/10.3390/molecules26196054 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Xue, Xiaohong
Su, Yaoming
Su, Hailei
Fan, Dongping
Jia, Hongliang
Chu, Xiaoting
Song, Xiaoyang
Liu, Yuxian
Li, Feilong
Xue, Jingchuan
Liu, Wenbin
Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure
title Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure
title_full Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure
title_fullStr Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure
title_full_unstemmed Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure
title_short Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure
title_sort occurrence of phthalates in bottled drinks in the chinese market and its implications for dietary exposure
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8511988/
https://www.ncbi.nlm.nih.gov/pubmed/34641597
http://dx.doi.org/10.3390/molecules26196054
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