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Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

The aim of extending shelf-life and maintaining quality is one of the major issues regarding mango fruit preservation. The quality of mango fruits is greatly affected by postharvest factors, especially temperature and fruit treatment. In this study, the effect of coating and storage temperature on t...

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Detalles Bibliográficos
Autores principales:	Ngo, Thi Minh Phuong, Nguyen, Thanh Hoi, Dang, Thi Mong Quyen, Do, Thi Van Thanh, Reungsang, Alissara, Chaiwong, Nareekan, Rachtanapun, Pornchai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512021/ https://www.ncbi.nlm.nih.gov/pubmed/34641244 http://dx.doi.org/10.3390/polym13193430

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