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Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC.
Eugenia florida DC. belongs to the Myrtaceae family, which is present in almost all of Brazil. This species is popularly known as pitanga-preta or guamirim and is used in folk medicine to treat gastrointestinal problems. In this study, two specimens of Eugenia florida (Efl) were collected in differe...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512050/ https://www.ncbi.nlm.nih.gov/pubmed/34641394 http://dx.doi.org/10.3390/molecules26195848 |
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author | Ferreira, Oberdan Oliveira Franco, Celeste de Jesus Pereira Varela, Everton Luiz Pompeu Silva, Sebastião Gomes Cascaes, Márcia Moraes Percário, Sandro de Oliveira, Mozaniel Santana Andrade, Eloisa Helena de Aguiar |
author_facet | Ferreira, Oberdan Oliveira Franco, Celeste de Jesus Pereira Varela, Everton Luiz Pompeu Silva, Sebastião Gomes Cascaes, Márcia Moraes Percário, Sandro de Oliveira, Mozaniel Santana Andrade, Eloisa Helena de Aguiar |
author_sort | Ferreira, Oberdan Oliveira |
collection | PubMed |
description | Eugenia florida DC. belongs to the Myrtaceae family, which is present in almost all of Brazil. This species is popularly known as pitanga-preta or guamirim and is used in folk medicine to treat gastrointestinal problems. In this study, two specimens of Eugenia florida (Efl) were collected in different areas of the same region. Specimen A (EflA) was collected in an area of secondary forest (capoeira), while specimen B (EflB) was collected in a floodplain area. The essential oils (EOs) were extracted from both specimens of Eugenia florida by means of hydrodistillation. Gas chromatography coupled to mass spectrometry (GC/MS) was used to identify the volatile compounds present, and the antioxidant capacity of the EOs was determined by antioxidant capacity (AC-DPPH) and the Trolox equivalent antioxidant (TEAC) assay. For E. florida, limonene (11.98%), spathulenol (10.94%) and α-pinene (5.21%) were identified as the main compounds of the EO extracted from sample A, while sample B comprised selina-3,11-dien-6α-ol (12.03%), eremoligenol (11.0%) and γ-elemene (10.70%). This difference in chemical composition impacted the antioxidant activity of the EOs between the studied samples, especially in sample B of E. florida. This study is the first to report on the antioxidant activity of Eugenia florida DC. essential oils. |
format | Online Article Text |
id | pubmed-8512050 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-85120502021-10-14 Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC. Ferreira, Oberdan Oliveira Franco, Celeste de Jesus Pereira Varela, Everton Luiz Pompeu Silva, Sebastião Gomes Cascaes, Márcia Moraes Percário, Sandro de Oliveira, Mozaniel Santana Andrade, Eloisa Helena de Aguiar Molecules Article Eugenia florida DC. belongs to the Myrtaceae family, which is present in almost all of Brazil. This species is popularly known as pitanga-preta or guamirim and is used in folk medicine to treat gastrointestinal problems. In this study, two specimens of Eugenia florida (Efl) were collected in different areas of the same region. Specimen A (EflA) was collected in an area of secondary forest (capoeira), while specimen B (EflB) was collected in a floodplain area. The essential oils (EOs) were extracted from both specimens of Eugenia florida by means of hydrodistillation. Gas chromatography coupled to mass spectrometry (GC/MS) was used to identify the volatile compounds present, and the antioxidant capacity of the EOs was determined by antioxidant capacity (AC-DPPH) and the Trolox equivalent antioxidant (TEAC) assay. For E. florida, limonene (11.98%), spathulenol (10.94%) and α-pinene (5.21%) were identified as the main compounds of the EO extracted from sample A, while sample B comprised selina-3,11-dien-6α-ol (12.03%), eremoligenol (11.0%) and γ-elemene (10.70%). This difference in chemical composition impacted the antioxidant activity of the EOs between the studied samples, especially in sample B of E. florida. This study is the first to report on the antioxidant activity of Eugenia florida DC. essential oils. MDPI 2021-09-27 /pmc/articles/PMC8512050/ /pubmed/34641394 http://dx.doi.org/10.3390/molecules26195848 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ferreira, Oberdan Oliveira Franco, Celeste de Jesus Pereira Varela, Everton Luiz Pompeu Silva, Sebastião Gomes Cascaes, Márcia Moraes Percário, Sandro de Oliveira, Mozaniel Santana Andrade, Eloisa Helena de Aguiar Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC. |
title | Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC. |
title_full | Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC. |
title_fullStr | Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC. |
title_full_unstemmed | Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC. |
title_short | Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC. |
title_sort | chemical composition and antioxidant activity of essential oils from leaves of two specimens of eugenia florida dc. |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512050/ https://www.ncbi.nlm.nih.gov/pubmed/34641394 http://dx.doi.org/10.3390/molecules26195848 |
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