Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation

The aim of this work was to use glycerol (Gly) and sorbitol (Sor) as plasticizers with oxidized starch potato (OS) to produce biodegradable and environmentally friendly films, and to demonstrate the resulting physicochemical and functional viability without subtracting the organoleptic characteristi...

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Detalles Bibliográficos
Autores principales: González-Torres, Berenice, Robles-García, Miguel Ángel, Gutiérrez-Lomelí, Melesio, Padilla-Frausto, J. Jesús, Navarro-Villarruel, Claudia Luz, Del-Toro-Sánchez, Carmen Lizette, Rodríguez-Félix, Francisco, Barrera-Rodríguez, Arturo, Reyna-Villela, Mireya Zoila, Avila-Novoa, María Guadalupe, Reynoso-Marín, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512107/
https://www.ncbi.nlm.nih.gov/pubmed/34641171
http://dx.doi.org/10.3390/polym13193356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512107/
https://www.ncbi.nlm.nih.gov/pubmed/34641171
http://dx.doi.org/10.3390/polym13193356

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