Ethyl Lauroyl Arginate, an Inherently Multicomponent Surfactant System

Ethyl lauroyl arginate (LAE) is an amino acid-based cationic surfactant with low toxicity and antimicrobial activity. It is widely used as a food preservative and component for food packaging. When stored, LAE decomposes by hydrolysis into surface-active components Nα-lauroyl–l-arginine (LAS) or dod...

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Detalles Bibliográficos
Autores principales: Czakaj, Agnieszka, Jarek, Ewelina, Krzan, Marcel, Warszyński, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512375/
https://www.ncbi.nlm.nih.gov/pubmed/34641438
http://dx.doi.org/10.3390/molecules26195894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512375/
https://www.ncbi.nlm.nih.gov/pubmed/34641438
http://dx.doi.org/10.3390/molecules26195894

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