Cargando…
Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
Garlic is a health promoter that has important bioactive compounds. The bioactive extraction is an important step in the analysis of constituents present in plant preparations. The purpose of this study is to optimize the extraction with the best proportion of solvents to obtain total phenolic compo...
Autores principales: | Cavalcanti, Vytória Piscitelli, Aazza, Smail, Bertolucci, Suzan Kelly Vilela, Rocha, João Pedro Miranda, Coelho, Adriane Duarte, Oliveira, Altino Júnior Mendes, Mendes, Laís Campelo, Pereira, Maysa Mathias Alves, Morais, Ludmila Caproni, Forim, Moacir Rossi, Pasqual, Moacir, Dória, Joyce |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512559/ https://www.ncbi.nlm.nih.gov/pubmed/34641570 http://dx.doi.org/10.3390/molecules26196026 |
Ejemplares similares
-
The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017) -
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
por: Bhatwalkar, Sushma Bagde, et al.
Publicado: (2021) -
Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats
por: Asdaq, Syed Mohammed Basheeruddin, et al.
Publicado: (2011) -
Stem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii
por: Kwon, Jin-Hyeuk
Publicado: (2010) -
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
por: Shang, Ao, et al.
Publicado: (2019)